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White Pudding Sausages - USA
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White Pudding Sausages
Traditional Boudin Blanc!
Trying to cut back on carbs? Boudin Blanc is a delicious, filling, and gluten-free alternative to pasta. A favorite of the Cajun people, this healthful dish will transport you to a place far from your kitchen, even if you're just popping open a can. Serve it simply with a buttery sauce or dress it up however you like with herbs and spices.
Healthy Boudin Blanc is a white sausage found in Cajun cuisine. This Delicious Food is most commonly eaten at breakfast but is also served as part of home-cooked dinner meals. Boudin blanc can be cooked by boiling it in water or steaming it with wine or beer.
Chicken, Pork, Water, Cream (Milk, Carrageenan), Egg White, Onion, Modified Cornstarch, Brandy, Salt, Nonfat Dry Milk, Sugar, White Pepper, Spices (marjoram, coriander), Granulated Garlic, Lemon Juice, Natural Pork Casing
Net Weight: 1.0 - 1.2 lb
Manufacturer: Terroirs D'antan
Packaging: Vacuum Pack
|Pack size: 4 sausage links
Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.