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American Paddlefish Caviar - USA
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Looking for a budget friendly caviar?
🐟🐟🐟 Indulge in the unique taste of American paddlefish caviar! 🍽️
Our American paddlefish caviar is known for its small-to-medium-sized eggs that have a shiny, gray to black appearance. 🌟
It has a creamy texture with a subtle buttery flavor that melts in your mouth, leaving a slight nutty aftertaste. 😋
Not only is it delicious, but it's also packed with nutrition. Paddlefish caviar is a good source of omega-3 fatty acids, protein, and vitamin B12. 🌿
To experience the full flavor of American paddlefish caviar, we recommend pairing it with a dry champagne or white wine. 🍾
To serve, simply scoop the caviar out of its jar and place it onto a chilled plate, alongside some blinis, toast points or crackers.🍽️
Treat yourself to this luxurious delicacy and experience the richness and flavor that American paddlefish caviar has to offer!
The American Paddlefish, from the Mississippi River, is a great way to break in your taste buds when experiencing the taste of caviar for the first time. It's flavors are bold and earthy with a mild briny taste.
Paddlefish is not a high-end caviar. It is a great choice for someone serving caviar on a budget, as a garnish / décor on entrees, or caviar newbies.
These pearls are gentle, do not push hard and do not puncture with knife when frozen.
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Packaging: |
glass Jar / Tin |
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Preparation: |
Fresh, Cured with Salt |
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Firmness: |
Soft & tender, gentle |
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Color: |
grey-green, chalky black, light grey |
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Appearance: |
Small to medium grains Flavor: |
| Thaw: | If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar. |
| Storage: | 1 Month Refrigerated Unopened / 6 Months Frozen |
| Sizes for sampling offered in: |
0.5 to 2.0 oz |
| Storage | 1 Month Refrigerated 38°F / 4°C, Unopened. Do not freeze or refreeze. Consume within 3 days of opening. |
