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Zoom RealGourmetFood.com Caviar American Hackleback Caviar - Wild Caught - USA
Zoom RealGourmetFood.com Caviar American Hackleback Caviar, Wild Caught - USA
Zoom RealGourmetFood.com Caviar American Hackleback Caviar - Wild Caught - USA
Zoom RealGourmetFood.com Caviar American Hackleback Caviar - Wild Caught - USA

Products may slightly vary due to the nature of food item, lighting sources or computer monitor. Manufacturers may update packaging or change seasonally any time.

American Hackleback Caviar, Wild Caught - USA

Regular price $41.60 $34.11
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Buy more, save more per ounce! $34.11 / oz
WEIGHT [0.5 -2.0 oz are recommended for tastings or samplers] Bon Appétit!

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🐟🐟🐟 Looking for a decent caviar on a budget? Try American Hackleback Caviar! 

With its mildly sweet, nutty flavor and fine, tender texture, this wild-caught caviar is a true sensation. 🌟 Its small, glossy black grains are bursting with high-quality nutrients, making it an excellent choice for the health-conscious foodie. 🌿

Enjoy it on thin toast or French baguette with butter, or layer it on a mini blini with creme fraiche for a gourmet treat. 🍞🍴 You can also use it to garnish appetizers and entrees like deviled eggs, sushi, or seafood salad for a touch of elegance. 🍣🍤

Remember, never cook caviar, and always serve it chilled on a non-metallic spoon, in a glass or crystal dish. ❄️🥄

Treat yourself to the delicious taste of American Hackleback Caviar without breaking the bank!

This wild-caught caviar is fresh and delicious, containing a combination of high-quality nutrients with a pleasantly mild flavor. It’s pearls are small to medium in size compared to some other types of caviars. Its excellent quality and taste make it one of the most sought-after American caviars. 

There are a variety of ways to enjoy caviar. One traditional way is to spread it over butter on thin toast or freshly baked French baguette. Another way is to layer a mini blini or a fresh unsweetened crepe with about half a tablespoon of creme fraiche, topped with caviar. Some enjoy drizzled hard-boiled eggs, chives, or finely chopped onion for a delicious twist on tradition. 

Top caviar over mini boiled potatoes (buttered), mashed potatoes (buttered), or over a baked potato with sour cream. 

Caviar is also used to decorate and garnish appetizers and entrees for a gourmet finish. Spoon a little over deviled eggs, baked fish, lox, sushi, seafood salad, lobster tail, and more. 

Never cook caviar. Never place caviar on a metal spoon or surface. Never thaw at room temperature. Caviar does better chilled (thaw it in the fridge). Use a mother of pearl spoon, a gold spoon, or even a plastic spoon. Serve it in glass or crystal. 

Has a pleasant briny sea taste. 

Storage: Refrigerate only 38 F / 4 C or Below
Ingredients: Fish Roe, Salt 
Shipping: Product is perishable and will be shipped via Overnight Shipping

Sizes for sampling
offered in:

1.0 to 2.0 oz

Grains

Small to medium
Thaw: If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar.
Storage: 1 Month Refrigerated 38°F / 4°C, Unopened. Do not freeze or refreeze. Consume within 3 days of opening.

Products may slightly vary due to the nature of food item, lighting sources or computer monitor. Manufacturers may update packaging or change seasonally any time.

Customer Reviews

Based on 1 review
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N.K.
Great caviar

Tasted delicious

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
N.K.
Great caviar

Tasted delicious