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American Hackleback Caviar, Wild Caught - USA
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🐟🐟🐟 Looking for a decent caviar on a budget? Try American Hackleback Caviar! 🤑
With its mildly sweet, nutty flavor and fine, tender texture, this wild-caught caviar is a true sensation. 🌟 Its small, glossy black grains are bursting with high-quality nutrients, making it an excellent choice for the health-conscious foodie. 🌿
Enjoy it on thin toast or French baguette with butter, or layer it on a mini blini with creme fraiche for a gourmet treat. 🍞🍴 You can also use it to garnish appetizers and entrees like deviled eggs, sushi, or seafood salad for a touch of elegance. 🍣🍤
Remember, never cook caviar, and always serve it chilled on a non-metallic spoon, in a glass or crystal dish. ❄️🥄
Treat yourself to the delicious taste of American Hackleback Caviar without breaking the bank!
This wild-caught caviar is fresh and delicious, containing a combination of high-quality nutrients with a pleasantly mild flavor. It’s pearls are small to medium in size compared to some other types of caviars. Its excellent quality and taste make it one of the most sought-after American caviars.
There are a variety of ways to enjoy caviar. One traditional way is to spread it over butter on thin toast or freshly baked French baguette. Another way is to layer a mini blini or a fresh unsweetened crepe with about half a tablespoon of creme fraiche, topped with caviar. Some enjoy drizzled hard-boiled eggs, chives, or finely chopped onion for a delicious twist on tradition.
Top caviar over mini boiled potatoes (buttered), mashed potatoes (buttered), or over a baked potato with sour cream.
Caviar is also used to decorate and garnish appetizers and entrees for a gourmet finish. Spoon a little over deviled eggs, baked fish, lox, sushi, seafood salad, lobster tail, and more.
Never cook caviar. Never place caviar on a metal spoon or surface. Never thaw at room temperature. Caviar does better chilled (thaw it in the fridge). Use a mother of pearl spoon, a gold spoon, or even a plastic spoon. Serve it in glass or crystal.
Has a pleasant briny sea taste.
|Storage:||Refrigerate only 38 F / 4 C or Below|
|Ingredients:||Fish Roe, Salt|
|Shipping:||Product is perishable and will be shipped via Overnight Shipping|
Sizes for sampling
|1.0 to 2.0 oz|
|Small to medium
|Thaw:||If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar.|
|Storage:||1 Month Refrigerated 38°F / 4°C, Unopened. Do not freeze or refreeze. Consume within 3 days of opening.|