Zoom Miyachiku Wagyu Beef Striploin 5 lb / 2.3 kg A5 Wagyu Beef Striploin (Whole), Miyachiku - JAPAN

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WAGYU: Miyazaki Striploin A5 (Whole) - JAPAN

 Japanese Wagyu Beef is the ultimate gourmet experience. It is marbled with a higher percentage of intramuscular fat than any other beef in the world, giving it a rich, buttery texture and mouth-watering flavor. The Wagyu Striploin is cut from just below the ribeye roast. This cut has minimal fat and will yield tender, juicy steak every time.

 Striploin, or short loin, is one of the most popular cuts amongst steak lovers. It's great for cooking on the grill or roasting in the oven, and it is perfectly suited to braising and stewing too. Our Striploin is supplied as whole chine (0% fat trim) with an extremely rich marbling score of 9+/9. Juicy and tender with a robust flavor; simply delicious. 

MEAT: BEEF: WAGYU: FROZEN: 100% Japanese (Miyazaki) Striploin A5

Size: 5 lb / 2.3 kg

What is Miyachiku Wagyu?

Miyachiku Wagyu is produced by a cooperative of 400 farmers in the Miyazaki Prefecture of Japan. This co-op is renowned for being one of the largest and most esteemed producers of original wagyu beef in Japan, supplying premium meat globally. The term "Miyachiku Wagyu" is synonymous with "Miyazaki Wagyu," both referring to this exceptional quality beef. The highest-grade beef from this region is also known as "Miyazakiyu," meaning "cow of Miyazaki."

The Unique Qualities of Miyachiku Wagyu

Miyachiku beef is sourced from the Kuroge Washu, or Japanese Black, which is the largest of the four original wagyu breeds. Each farmer in the co-op is dedicated to the meticulous care of a small number of cows, ensuring each animal receives ample attention, high-quality feed, and care.

Understanding the A5 Grade

The A5 grade signifies the pinnacle of beef quality, combining two critical indicators: "A" for yield and "5" for the highest quality. This rating is based on several factors:

  • Marbling: The even distribution of fat throughout the muscle.
  • Color and Brightness: The vibrant appearance of the meat.
  • Texture and Firmness: The steak's silky feel.
  • Color and Luster of Fat: The appealing look and sheen of the fat.

When all these elements are perfect, the wagyu striploin earns the A5 grade, representing the finest beef available.

What is Wagyu Striploin and How to Serve It?

The striploin, or strip steak, is a cut from the cow’s short loin, located just behind the ribs. This area does minimal work, resulting in an incredibly tender steak that practically melts in your mouth when seared or grilled.

What is the melting point of Wagyu?

Wagyu fat begins to melt at 77°F (25°C), contributing to its exceptional tenderness.

OUR COMMITMENT TO YOU, IS GUARANTEED!
  • Authenticity Guaranteed
  • Freshness Guaranteed
  • Pricing Assurance
  • Best Value Guarantee

Click here for more details. 

A5 Wagyu Beef Striploin (Whole), Miyazaki, 5 pound- JAPAN

Regular price $1,000.00 $785.99
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WAGYU: Miyazaki Striploin A5 (Whole) - JAPAN

 Japanese Wagyu Beef is the ultimate gourmet experience. It is marbled with a higher percentage of intramuscular fat than any other beef in the world, giving it a rich, buttery texture and mouth-watering flavor. The Wagyu Striploin is cut from just below the ribeye roast. This cut has minimal fat and will yield tender, juicy steak every time.

 Striploin, or short loin, is one of the most popular cuts amongst steak lovers. It's great for cooking on the grill or roasting in the oven, and it is perfectly suited to braising and stewing too. Our Striploin is supplied as whole chine (0% fat trim) with an extremely rich marbling score of 9+/9. Juicy and tender with a robust flavor; simply delicious. 

MEAT: BEEF: WAGYU: FROZEN: 100% Japanese (Miyazaki) Striploin A5

Size: 5 lb / 2.3 kg

What is Miyachiku Wagyu?

Miyachiku Wagyu is produced by a cooperative of 400 farmers in the Miyazaki Prefecture of Japan. This co-op is renowned for being one of the largest and most esteemed producers of original wagyu beef in Japan, supplying premium meat globally. The term "Miyachiku Wagyu" is synonymous with "Miyazaki Wagyu," both referring to this exceptional quality beef. The highest-grade beef from this region is also known as "Miyazakiyu," meaning "cow of Miyazaki."

The Unique Qualities of Miyachiku Wagyu

Miyachiku beef is sourced from the Kuroge Washu, or Japanese Black, which is the largest of the four original wagyu breeds. Each farmer in the co-op is dedicated to the meticulous care of a small number of cows, ensuring each animal receives ample attention, high-quality feed, and care.

Understanding the A5 Grade

The A5 grade signifies the pinnacle of beef quality, combining two critical indicators: "A" for yield and "5" for the highest quality. This rating is based on several factors:

  • Marbling: The even distribution of fat throughout the muscle.
  • Color and Brightness: The vibrant appearance of the meat.
  • Texture and Firmness: The steak's silky feel.
  • Color and Luster of Fat: The appealing look and sheen of the fat.

When all these elements are perfect, the wagyu striploin earns the A5 grade, representing the finest beef available.

What is Wagyu Striploin and How to Serve It?

The striploin, or strip steak, is a cut from the cow’s short loin, located just behind the ribs. This area does minimal work, resulting in an incredibly tender steak that practically melts in your mouth when seared or grilled.

What is the melting point of Wagyu?

Wagyu fat begins to melt at 77°F (25°C), contributing to its exceptional tenderness.

OUR COMMITMENT TO YOU, IS GUARANTEED!
  • Authenticity Guaranteed
  • Freshness Guaranteed
  • Pricing Assurance
  • Best Value Guarantee

Click here for more details. 

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C
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Love this caviar, delicious and delicate taste!

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Discovered this salt while in Greece.So happy I’ve found a source stateside!It’s the best finishing salt.Really brings out the flavor in tomatoes 💕

c
ESCARGOT: Helix in Shells
craig malcolmis this assembled and you ship to ny.shipping charges thx
Escargot excelkent

The escargot were delicious. The garlic sauce was completely eaten on bread.
WE will be ordering again, however with one additional

B
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Royal Imperial Sturgeon Caviar, Kaluga Hybrid
Brian K.
Great experience!

Ordered 1 oz to taste for a special occasion. This was simply divine!

Really great

Great delivery and great taste!

Pleasantly surprised

Following the blog, I decided to try the Hackleback. It was exactly as described. Really great US sturgeon caviar when you want to treat yourself without the price tag of imported options.

Enjoyed Very Much!

Perfect texture. Served it on the gluten free mini blinis. Was a rewarding Friday treat.

A
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Anonymous
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Amazing Gift!

I gifted this to someone who is a caviar enthusiast and was told it was amazing.

Outstanding gift!

This was so well put together. My friend was really wowwed!

Unforgettable gift that stands out!

The package came so well protected with ice. Inside was such a beautiful caviar assembly with accessories. This gift was so highly complimented. I ordered one more.

Best Caviar

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Fresh and Great Quality

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All unique and all tasted great. Will order again!

Excellent!

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Flavor

When initially trying a taste...it tens to stick to your tongue. After a minute the flavor comes through. It will be an acquired taste for me. Consistency is good and texture is good.

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John

Tastes like high end caviar

Tastes like some of the more expensive caviars with just a bit more salt. Beats the paddlefish.

Good for serving caviar

Good for putting caviar on, just warm them up slightly and you have yourself a caviar platter.

Good meat!

My expectations were met

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