Thanks to you for your review of our fresh truffles! We're incredibly grateful that you chose us to elevate your culinary adventures.
Discovered this salt while in Greece.So happy Iβve found a source stateside!Itβs the best finishing salt.Really brings out the flavor in tomatoes π
The escargot were delicious. The garlic sauce was completely eaten on bread.
WE will be ordering again, however with one additional
Following the blog, I decided to try the Hackleback. It was exactly as described. Really great US sturgeon caviar when you want to treat yourself without the price tag of imported options.
Perfect texture. Served it on the gluten free mini blinis. Was a rewarding Friday treat.
The package came so well protected with ice. Inside was such a beautiful caviar assembly with accessories. This gift was so highly complimented. I ordered one more.
Everything came quick and fresh. Nicely packed. The staff was very helpful in answering questions and I absolutely love all the caviar I've tried at RealGourmetFood,com from the Hackleback to the Osetras.
Ordered three caviars here. Everything arrived quick. Professionally packaged.
All unique and all tasted great. Will order again!
When initially trying a taste...it tens to stick to your tongue. After a minute the flavor comes through. It will be an acquired taste for me. Consistency is good and texture is good.
We love this merger, it is fantastic in this recipe we make, Merguez sausage bake with Moroccan couscous. It is a fantastic dish in the cooler/cold weather. It has some "kick" to it that warms you to the core. We will be back to order more.
John
Tastes like some of the more expensive caviars with just a bit more salt. Beats the paddlefish.
Good for putting caviar on, just warm them up slightly and you have yourself a caviar platter.
If I could give this 6 stars, I would. The fatty flavors of the duck mixed with the high quality meat all in a stick, amazing.
I regret using these for barbeque because the sauces covered the rich flavors of the wagyu. Nonetheless good.
I used these to serve my caviar on to my family, a little cream fraiche and some kaluga and it goes good.