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Salmon Keta Caviar, Chum - Alaska
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Description
Alaskan Wild Keta Caviar
Craving a transformational culinary experience, but can't decide what to pick?
Delight your taste buds with a fresh, creamy bust from the sea. Our high-quality wild-caught salmon roe caviar comes from the finest salmon eggs. This wild-caught salmon roe is also known as chum Ikura. It’s a flavor that will make you tingle like a first kiss on the lips. It’s fresher than fresh. Smoother than smooth. This Red Caviar is a taste sensation that’s unparalleled in the world.
This species is also commonly known as chum salmon or keta salmon, and it is well-known for its roe, which is used to produce high-quality caviar.
Savor the complex, floral flavor of salmon roe with a pleasant briny bite of these large salmon eggs with their translucent yet firm eggshell and bright golden-orange color. Its mouthwatering taste will have you craving for more. It's naturally high in protein and low in calories, making it a real healthy gormet food.
Serve on French baguette with French Butter, on crepes (handmade blini) with crème fraiche, on mini blinis with sour cream. Garnish with shredded hard-boiled egg, tiny onion cubes, and chives, Garnish room temperature fish and seafood entrees and sushi rolls.
Looking for a more briny taste of the sea? Check out our Alaskan Pink Ikura.
Harvested from the revered Chum Salmon, scientifically named Oncorhynchus keta. While known as Chum Salmon in many circles, when it comes to the delicate art of caviar, we refer to the roe as Keta Salmon Roe to highlight its exceptional quality and flavor.
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Origin |
USA |
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Scientific Name |
Oncorhynchus keta |
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Packaging: |
Jar |
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Preparation: |
Fresh, Cured with Salt |
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Caviar Fish & Grade: |
Salmon, Grade 1 / Stable Eggs / Smooth |
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Storage Type: |
1 Month Refrigerated 38°F / 4°C Unopened / 6 Months Frozen Do not freeze or refreeze. Consume within 3 days of opening. |
| Thaw: | If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar. |
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Color: |
Vivid orange color - flashes of red |
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Appearance: |
Firm, giant translucent grains |
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Flavor: |
Strong sweet and honey-like. Crisp bursting pearls with long creamy finish. Mild savory salmon flavor. |
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Size of beads: |
Extra-large firm eggs |
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Storage Temperature: |
28-32°F (-2 to 0°C) |
| Shelf Life: | 2-4 weeks Refrigerated before opening. Consume in 3 days or sooner after opening. |
| Sizes for sampling offered in: |
2.0 oz |
Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.
