Classic Osetra
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Description
Classic Osetra Caviar
Indulge in the exquisite luxury of our Classic Osetra caviar, a true delicacy for discerning palates. Harvested from medium-sized sturgeon, this exceptional caviar is celebrated for its nutty flavor, medium-sized pearls, and firm texture.
The color of our Classic Osetra caviar varies from light brown to dark brown, each hue reflecting the caviar's prized quality and rich heritage. Its complex flavor profile and remarkable taste make it a standout choice for caviar enthusiasts and gourmets alike.
Whether enjoyed on its own, with blinis, or paired with crème fraîche, our Classic Osetra caviar promises an unparalleled dining experience. Elevate your culinary creations with this luxurious treat, and savor the essence of true gourmet excellence.
| Genetic Name | Acipenser Gueldenstaedtii |
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Packaging: |
Jar / Tin |
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Shelf Life Refrigerated: |
One month. Consume within one week of opening. |
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Color: |
Brown color grains, light brown to dark brown. Sometimes amber. |
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Appearance: |
glossy, crisp finish |
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Flavor: |
Nutty, briny and slightly sweet tones. |
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Pearls: |
Medium to large pearls, 2.8-2.9 mm |
| Texture | Firm, velverty, and creamy |
| Origin | Farmed in America, China,and Europe |
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Sizes for sampling offered in: |
1.0 to 2.0 oz |
| Thaw: | If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar. |
| Storage: | 1 Month Refrigerated 38°F / 4°C, Unopened. Do not freeze or refreeze. Consume within 3 days of opening. |
Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.
