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Looking for Meat Perfection?
Satisfy your inner carnivore with the most marbled beef in the history of mankind.
Japanese Wagyu Striploin from Miyazaki Grade A5 beef delivers a buttery rich taste, incomparable to any other meat in these individual steaks.
Why is Wagyu A5 considered to have the richest marbling? Having more intermuscular fat cells that are evenly distributed throughout the muscle gives this meat the most tender taste and that amazing pink color.
Heavily regulated by the Japanese government, the quality of the 🐄A5 Wagyu from Miyazaki is unmatched!
Because you only live once, indulge in Japanese Wagyu Striploin and share it with the meat-lovers in your life. This cut offers amazing tenderness and taste.
The seared Wagyu Beef serves well as a surf & turf with steamed vegetables.
The grilled Wagyu Beef serves well with grilled mushrooms and wedge fries.
🍷Pair with Cabernet Sauvignon
Prized for its marbling, texture, and flavor. Used for steak or as a base for teriyaki or shabu-shabu, this cut will bring out the best in any recipe, but it's best to enjoy it as a tender steak filled with natural flavor.
- A must-try for all meat-lovers.
- Offers unmatched tenderness and taste.
- Best to sear or grill to medium, with some salt.
What is Miyachiku Wagyu?
Miyachiku Wagyu is produced by a cooperative of 400 farmers in the Miyazaki Prefecture of Japan. This co-op is renowned for being one of the largest and most esteemed producers of original wagyu beef in Japan, supplying premium meat globally. The term "Miyachiku Wagyu" is synonymous with "Miyazaki Wagyu," both referring to this exceptional quality beef. The highest-grade beef from this region is also known as "Miyazakiyu," meaning "cow of Miyazaki."
The Unique Qualities of Miyachiku Wagyu
Miyachiku beef is sourced from the Kuroge Washu, or Japanese Black, which is the largest of the four original wagyu breeds. Each farmer in the co-op is dedicated to the meticulous care of a small number of cows, ensuring each animal receives ample attention, high-quality feed, and care.
Understanding the A5 Grade
The A5 grade signifies the pinnacle of beef quality, combining two critical indicators: "A" for yield and "5" for the highest quality. This rating is based on several factors:
- Marbling: The even distribution of fat throughout the muscle.
- Color and Brightness: The vibrant appearance of the meat.
- Texture and Firmness: The steak's silky feel.
- Color and Luster of Fat: The appealing look and sheen of the fat.
When all these elements are perfect, the wagyu striploin earns the A5 grade, representing the finest beef available.
What is Wagyu Striploin and How to Serve It?
The striploin, or strip steak, is a cut from the cow’s short loin, located just behind the ribs. This area does minimal work, resulting in an incredibly tender steak that practically melts in your mouth when seared or grilled.
What is the melting point of Wagyu?
Wagyu fat begins to melt at 77°F (25°C), contributing to its exceptional tenderness.
| Origin: Japan |
| Weight: 18-19 oz / 1.125-1.1875 lb |
| Storage: Frozen |
| Packaging: Vacuum Pack |
| Grade: A5 |
Wagyu Beef, Miyazaki, A5 Striploin Individual Steaks 18-19oz - JAPAN
★★★★★ from 96 reviews
NOTE: All perishable products ship overnight by default. Overnight shipping comes with a premium price. Here's how to get FREE shipping. CLICK HERE
Looking for Meat Perfection?
Satisfy your inner carnivore with the most marbled beef in the history of mankind.
Japanese Wagyu Striploin from Miyazaki Grade A5 beef delivers a buttery rich taste, incomparable to any other meat in these individual steaks.
Why is Wagyu A5 considered to have the richest marbling? Having more intermuscular fat cells that are evenly distributed throughout the muscle gives this meat the most tender taste and that amazing pink color.
Heavily regulated by the Japanese government, the quality of the 🐄A5 Wagyu from Miyazaki is unmatched!
Because you only live once, indulge in Japanese Wagyu Striploin and share it with the meat-lovers in your life. This cut offers amazing tenderness and taste.
The seared Wagyu Beef serves well as a surf & turf with steamed vegetables.
The grilled Wagyu Beef serves well with grilled mushrooms and wedge fries.
🍷Pair with Cabernet Sauvignon
Prized for its marbling, texture, and flavor. Used for steak or as a base for teriyaki or shabu-shabu, this cut will bring out the best in any recipe, but it's best to enjoy it as a tender steak filled with natural flavor.
- A must-try for all meat-lovers.
- Offers unmatched tenderness and taste.
- Best to sear or grill to medium, with some salt.
What is Miyachiku Wagyu?
Miyachiku Wagyu is produced by a cooperative of 400 farmers in the Miyazaki Prefecture of Japan. This co-op is renowned for being one of the largest and most esteemed producers of original wagyu beef in Japan, supplying premium meat globally. The term "Miyachiku Wagyu" is synonymous with "Miyazaki Wagyu," both referring to this exceptional quality beef. The highest-grade beef from this region is also known as "Miyazakiyu," meaning "cow of Miyazaki."
The Unique Qualities of Miyachiku Wagyu
Miyachiku beef is sourced from the Kuroge Washu, or Japanese Black, which is the largest of the four original wagyu breeds. Each farmer in the co-op is dedicated to the meticulous care of a small number of cows, ensuring each animal receives ample attention, high-quality feed, and care.
Understanding the A5 Grade
The A5 grade signifies the pinnacle of beef quality, combining two critical indicators: "A" for yield and "5" for the highest quality. This rating is based on several factors:
- Marbling: The even distribution of fat throughout the muscle.
- Color and Brightness: The vibrant appearance of the meat.
- Texture and Firmness: The steak's silky feel.
- Color and Luster of Fat: The appealing look and sheen of the fat.
When all these elements are perfect, the wagyu striploin earns the A5 grade, representing the finest beef available.
What is Wagyu Striploin and How to Serve It?
The striploin, or strip steak, is a cut from the cow’s short loin, located just behind the ribs. This area does minimal work, resulting in an incredibly tender steak that practically melts in your mouth when seared or grilled.
What is the melting point of Wagyu?
Wagyu fat begins to melt at 77°F (25°C), contributing to its exceptional tenderness.
| Origin: Japan |
| Weight: 18-19 oz / 1.125-1.1875 lb |
| Storage: Frozen |
| Packaging: Vacuum Pack |
| Grade: A5 |
Overnight Shipping
Order by 11am on weekdays (excluding Fridays) to get it overnighted. Deliveries are made Tuesday through Friday.
We take great pride in stocking the highest quality fresh food. These perishable items need to be sent in refrigerated conditions with the fastest transportation option available.
These shipping options require a premium service, but for orders of $250 or more, under 10 pounds of weight, you get free shipping.
Non-perishable items shipping starts from $12 and there is an option to get overnight shipping for non-perishable items on the checkout.
Let Customers Speak for Us:
★★★★★ from 96 reviews
Was fortunate enough to come across this wonderful store. I am a big fan of quality products and this store definitely hits the spot in every aspect! I am a HUGE fan of the caviar! Can't get enough... I myself and...
Very efficient business. Excellent quality. Reasonable prices.
I just want to say how amazing the quality of the food is from Real Gourmet. My favorite items are the caviars, the fig jam, and the cherries. My 12-year-old is obsessed with the caviar of all items and probably the item I...
Was fortunate enough to come across this wonderful store. I am a big fan of quality products and this store definitely hits the spot in every aspect! I am a HUGE fan of the caviar! Can't get enough... I myself and...
Was fortunate enough to come across this wonderful store. I am a big fan of quality products and this store definitely hits the spot in every aspect! I am a HUGE fan of the caviar! Can't get enough... I myself and...
Was fortunate enough to come across this wonderful store. I am a big fan of quality products and this store definitely hits the spot in every aspect! I am a HUGE fan of the caviar! Can't get enough... I myself and...
