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Beluga Caviar Fusion ITALY
Does luxury have culinary taste?
From Italy with amore, we bring you a top grade caviar so fine, it will leave you craving more and more.
Encounter the rich buttery taste of Beluga Caviar from nature's finest Sturgeon, fused with the opulent nutty caviar notes of the exquisite Siberian Sturgeon for a harmonious explosion of buttery, nutty, and earthy silk pearls bursting in your mouth and melting like smooth cream down your throat.
Whether you romance it over an intimate candlelight dinner tonight or serve it at your next big celebration, it's an experience to be shared!
The caviar is the result of decades of research from the most experienced aquafarm specialists in their fields. The combination of Beluga sturgeon eggs, and Siberian sturgeon roe produces medium to large firm beads with a smooth silky texture containing bold nutty and buttery flavors that are perfect for serving on your finest spread in fine crystal or on top of blinis or toast points.
Beluga Hybrid caviar is a cross between the Beluga and Siberian sturgeon species, originally created to enhance Beluga's notoriously low yields. The Hybrid Beluga Caviar is premium caviar with the flavor and texture of Siberian Sturgeon Caviar, but the size and color of Beluga. This delicious delicacy will add a special touch to every occasion.
|Quantity in stock||Available for sale|
|Packaging||Jar / Tin|
|Preparation||Fresh, Cured with Salt|
|CITES for Export||Required|
|Shelf Life Refrigerated||4 to 6 weeks|
|Storage Type||Only Refrigerated|
|Shipping||The product is perishable and will be shipped via Overnight shipping|
|Shape||Smooth, silky texture, creamy finish|
|Flavor||Milder buttery note with a hint of the earthy and nutty tones|
|Species||Huso huso x Acipenser baerii|
I was looking for caviar everywhere and came across this website. I ordered this beluga caviar and it tasted like nothing I had ever before. It was rich in flavor, buttery, it was amazing. I highly recommend purchasing this product.
Exactly like pure Beluga. Enjoyed every bit of it.