Zoom Miyazaki Wagyu Beef Striploin 18-19oz Wagyu Beef, Miyazaki, A5 Striploin Individual Steaks 18-19oz - JAPAN
Zoom Miyazaki Food Items Wagyu Beef, Miyazaki, A5 Striploin Whole - JAPAN
Zoom Japanese-Wagyu-Beef-A5-Striploin.jpg by Real Gourmet Food
Zoom Miyazaki Food Items Wagyu Beef, Miyazaki, A5 Striploin Whole - JAPAN

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Looking for Meat Perfection?

Satisfy your inner carnivore with the most marbled beef in the history of mankind.

Japanese Wagyu Striploin from Miyazaki Grade A5 beef delivers a buttery rich taste, incomparable to any other meat in these individual steaks.

Why is Wagyu A5 considered to have the richest marbling? Having more intermuscular fat cells that are evenly distributed throughout the muscle gives this meat the most tender taste and that amazing pink color.

Heavily regulated by the Japanese government, the quality of the 🐄A5 Wagyu from Miyazaki is unmatched!

Because you only live once, indulge in Japanese Wagyu Striploin and share it with the meat-lovers in your life. This cut offers amazing tenderness and taste.

The seared Wagyu Beef serves well as a surf & turf with steamed vegetables.

The grilled Wagyu Beef serves well with grilled mushrooms and wedge fries.

🍷Pair with Cabernet Sauvignon

Prized for its marbling, texture, and flavor. Used for steak or as a base for teriyaki or shabu-shabu, this cut will bring out the best in any recipe, but it's best to enjoy it as a tender steak filled with natural flavor.

  • A must-try for all meat-lovers.
  • Offers unmatched tenderness and taste.
  • Best to sear or grill to medium, with some salt.

What is Miyachiku Wagyu?

Miyachiku Wagyu is produced by a cooperative of 400 farmers in the Miyazaki Prefecture of Japan. This co-op is renowned for being one of the largest and most esteemed producers of original wagyu beef in Japan, supplying premium meat globally. The term "Miyachiku Wagyu" is synonymous with "Miyazaki Wagyu," both referring to this exceptional quality beef. The highest-grade beef from this region is also known as "Miyazakiyu," meaning "cow of Miyazaki."

The Unique Qualities of Miyachiku Wagyu

Miyachiku beef is sourced from the Kuroge Washu, or Japanese Black, which is the largest of the four original wagyu breeds. Each farmer in the co-op is dedicated to the meticulous care of a small number of cows, ensuring each animal receives ample attention, high-quality feed, and care.

Understanding the A5 Grade

The A5 grade signifies the pinnacle of beef quality, combining two critical indicators: "A" for yield and "5" for the highest quality. This rating is based on several factors:

  • Marbling: The even distribution of fat throughout the muscle.
  • Color and Brightness: The vibrant appearance of the meat.
  • Texture and Firmness: The steak's silky feel.
  • Color and Luster of Fat: The appealing look and sheen of the fat.

When all these elements are perfect, the wagyu striploin earns the A5 grade, representing the finest beef available.

What is Wagyu Striploin and How to Serve It?

The striploin, or strip steak, is a cut from the cow’s short loin, located just behind the ribs. This area does minimal work, resulting in an incredibly tender steak that practically melts in your mouth when seared or grilled.

What is the melting point of Wagyu?

Wagyu fat begins to melt at 77°F (25°C), contributing to its exceptional tenderness.

Origin: Japan
Weight: 18-19 oz / 1.125-1.1875 lb
Storage: Frozen
Packaging: Vacuum Pack
Grade: A5
OUR COMMITMENT TO YOU, IS GUARANTEED!
  • Authenticity Guaranteed
  • Freshness Guaranteed
  • Pricing Assurance
  • Best Value Guarantee

Click here for more details. 

Wagyu Beef, Miyazaki, A5 Striploin Individual Steaks 18-19 oz - JAPAN

Regular price $242.00 $199.99
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Looking for Meat Perfection?

Satisfy your inner carnivore with the most marbled beef in the history of mankind.

Japanese Wagyu Striploin from Miyazaki Grade A5 beef delivers a buttery rich taste, incomparable to any other meat in these individual steaks.

Why is Wagyu A5 considered to have the richest marbling? Having more intermuscular fat cells that are evenly distributed throughout the muscle gives this meat the most tender taste and that amazing pink color.

Heavily regulated by the Japanese government, the quality of the 🐄A5 Wagyu from Miyazaki is unmatched!

Because you only live once, indulge in Japanese Wagyu Striploin and share it with the meat-lovers in your life. This cut offers amazing tenderness and taste.

The seared Wagyu Beef serves well as a surf & turf with steamed vegetables.

The grilled Wagyu Beef serves well with grilled mushrooms and wedge fries.

🍷Pair with Cabernet Sauvignon

Prized for its marbling, texture, and flavor. Used for steak or as a base for teriyaki or shabu-shabu, this cut will bring out the best in any recipe, but it's best to enjoy it as a tender steak filled with natural flavor.

  • A must-try for all meat-lovers.
  • Offers unmatched tenderness and taste.
  • Best to sear or grill to medium, with some salt.

What is Miyachiku Wagyu?

Miyachiku Wagyu is produced by a cooperative of 400 farmers in the Miyazaki Prefecture of Japan. This co-op is renowned for being one of the largest and most esteemed producers of original wagyu beef in Japan, supplying premium meat globally. The term "Miyachiku Wagyu" is synonymous with "Miyazaki Wagyu," both referring to this exceptional quality beef. The highest-grade beef from this region is also known as "Miyazakiyu," meaning "cow of Miyazaki."

The Unique Qualities of Miyachiku Wagyu

Miyachiku beef is sourced from the Kuroge Washu, or Japanese Black, which is the largest of the four original wagyu breeds. Each farmer in the co-op is dedicated to the meticulous care of a small number of cows, ensuring each animal receives ample attention, high-quality feed, and care.

Understanding the A5 Grade

The A5 grade signifies the pinnacle of beef quality, combining two critical indicators: "A" for yield and "5" for the highest quality. This rating is based on several factors:

  • Marbling: The even distribution of fat throughout the muscle.
  • Color and Brightness: The vibrant appearance of the meat.
  • Texture and Firmness: The steak's silky feel.
  • Color and Luster of Fat: The appealing look and sheen of the fat.

When all these elements are perfect, the wagyu striploin earns the A5 grade, representing the finest beef available.

What is Wagyu Striploin and How to Serve It?

The striploin, or strip steak, is a cut from the cow’s short loin, located just behind the ribs. This area does minimal work, resulting in an incredibly tender steak that practically melts in your mouth when seared or grilled.

What is the melting point of Wagyu?

Wagyu fat begins to melt at 77°F (25°C), contributing to its exceptional tenderness.

Origin: Japan
Weight: 18-19 oz / 1.125-1.1875 lb
Storage: Frozen
Packaging: Vacuum Pack
Grade: A5
OUR COMMITMENT TO YOU, IS GUARANTEED!
  • Authenticity Guaranteed
  • Freshness Guaranteed
  • Pricing Assurance
  • Best Value Guarantee

Click here for more details. 

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These shipping options require a premium service, but for orders of $250 or more, under 10 pounds of weight, you get free shipping.

Non-perishable items shipping starts from $12 and there is an option to get overnight shipping for non-perishable items on the checkout.

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Thanks to you for your review of our fresh truffles! We're incredibly grateful that you chose us to elevate your culinary adventures.

Best Salt

Discovered this salt while in Greece.So happy I’ve found a source stateside!It’s the best finishing salt.Really brings out the flavor in tomatoes 💕

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ESCARGOT: Helix in Shells
craig malcolmis this assembled and you ship to ny.shipping charges thx
Escargot excelkent

The escargot were delicious. The garlic sauce was completely eaten on bread.
WE will be ordering again, however with one additional

A True Delicacy

I highly recommend this for true caviar lovers. Two thumbs up!

Great experience!

Ordered 1 oz to taste for a special occasion. This was simply divine!

Really great

Great delivery and great taste!

Pleasantly surprised

Following the blog, I decided to try the Hackleback. It was exactly as described. Really great US sturgeon caviar when you want to treat yourself without the price tag of imported options.

Enjoyed Very Much!

Perfect texture. Served it on the gluten free mini blinis. Was a rewarding Friday treat.

Excellent!!

Enjoyed every bite.

Amazing Gift!

I gifted this to someone who is a caviar enthusiast and was told it was amazing.

Outstanding gift!

This was so well put together. My friend was really wowwed!

Unforgettable gift that stands out!

The package came so well protected with ice. Inside was such a beautiful caviar assembly with accessories. This gift was so highly complimented. I ordered one more.

Best Caviar

Everything came quick and fresh. Nicely packed. The staff was very helpful in answering questions and I absolutely love all the caviar I've tried at RealGourmetFood,com from the Hackleback to the Osetras.

Fresh and Great Quality

Ordered three caviars here. Everything arrived quick. Professionally packaged.

All unique and all tasted great. Will order again!

Excellent!

Came fresh. Quality excellent. We enjoyed.

Flavor

When initially trying a taste...it tens to stick to your tongue. After a minute the flavor comes through. It will be an acquired taste for me. Consistency is good and texture is good.

Best Merguez

We love this merger, it is fantastic in this recipe we make, Merguez sausage bake with Moroccan couscous. It is a fantastic dish in the cooler/cold weather. It has some "kick" to it that warms you to the core. We will be back to order more.
John

Tastes like high end caviar

Tastes like some of the more expensive caviars with just a bit more salt. Beats the paddlefish.

Good for serving caviar

Good for putting caviar on, just warm them up slightly and you have yourself a caviar platter.

Good meat!

My expectations were met

WOW!

If I could give this 6 stars, I would. The fatty flavors of the duck mixed with the high quality meat all in a stick, amazing.

Nice

I like the sausages from my grocery store, but these are even better.

I regret using these for barbeque because the sauces covered the rich flavors of the wagyu. Nonetheless good.

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