Beurre d’Isigny AOP Unsalted Butter Pastry Sheet

Beurre d’Isigny AOP Unsalted Butter Pastry Sheet

Immerse yourself in the authentic and traditional taste of France with Beurre d’Isigny Unsalted Butter. This Exceptional Butter pastry sheet is made exclusively from milk and cream from the Normandy coastal region of France. Beurre d’Isigny is a true celebration of France and its rich culinary heritage, and its name pays homage to the traditional method used to produce it.

Unsalted butter pastry sheets are commonly used in baking to create flaky and tender pastries, such as croissants, puff pastry, and other laminated doughs. They provide a rich and buttery flavor without the added salt, allowing for greater control over the seasoning of the final product.

These pastry sheets are prized by professional bakers and pastry chefs for their superior quality and consistency, making them ideal for creating delicate and indulgent pastries.

Overall, Beurre d'Isigny AOP Unsalted Butter Pastry Sheets are known for their exceptional taste, texture, and performance, making them a favorite among culinary enthusiasts and professionals alike.

IMPORTANT Note to our customers:

Not all U.S. warehouses carry pastry butter with "A.O.P." stamp. Our regular chef and baker customers find the non-A.O.P. pastry butter sheets a perfect 100%  match and are great for croissants and pastry making. The origin is still France and the recipe is exactly the same. However, if you will only accept the A.O.P. version, please call or chat in advance of placing your order, to be 100% certain that we have A.O.P. stock available.