Products may slightly vary due to the nature of food item, lighting sources or computer monitor. Manufacturers may update packaging or change seasonally any time.
Foie Gras Lobe, Whole Grade A, Rougie - CANADA
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Description
Indulge in the ultimate luxury with Rougie's Whole Lobe Grade A Duck Foie Gras 
To ensure an unforgettable taste experience, Rougie carefully selects only the best lobes of 100% corn-fed Moulard duck liver. The fresh, cream-colored pieces of liver are meticulously prepared, ensuring that no membranes, blood vessels or excess fat remain. The lobes then undergo instant freezing in a vacuum environment, preserving their exquisite flavor and aroma until they are ready to be enjoyed.
Serve with a warm toasted brioche, fig jam, or caramelized onions.
What Drink to Pair With: For a perfect pairing, we recommend serving this luxurious delicacy with a glass of sweet dessert wine such as a Sauternes or a late-harvest Riesling. The wine's sweetness will balance the rich, buttery flavor of the foie gras, creating a divine culinary experience. Alternatively, a crisp champagne or sparkling wine can be served as a refreshing contrast.
With its melt-in-your-mouth texture and decadent flavor, Rougie's Whole Lobe Grade A Duck Foie Gras is sure to tantalize your taste buds and leave you craving for more. Treat yourself and your loved ones to this culinary masterpiece, and elevate your dining experience to new heights. 
| Weight | 1.3-2.1 lb / 0.64-0.95 kg |
| Origin | Canada |
| Packaging | VacuumPpack |
| Quality | Grade A with no membranes, vessels and fat |
Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.
