Products may slightly vary due to the nature of food item, lighting sources or computer monitor. Manufacturers may update packaging or change seasonally any time.
ESCARGOT: Helix in Shells
Description
ESCARGOT: Helix in Shells
Are you looking for a low-fat, protein-rich, and good source of a variety of essential vitamins and minerals for a pleasant dinner? Get the most out of tonight's dinner with our Delicious Escargots in Garlic Butter. Slurp a steaming spoonful of French Snails with Herbs and imagine yourself in a country kitchen in the south of France.
Classic Escargots in Garlic Butter is truly a culinary delight, combining the classic French flavors of butter, garlic, and herbs. This delicious appetizer or entrée can be served as-is directly from the jar for easy serving. The escargot is submerged in their own juices, so they are always fresh and flavorful. Whether you are planning an elegant dinner party or just looking for a flameless, fuss-free way to prepare your favorite snack, this French delicacy is sure to excite your taste buds!
| Net weight: | 4 oz 12 ct, Frozen |
| Direction for use: | Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils, and serve while hot. |
| Origin: | France |
| Manufacturer: | Terroirs D'antan |
Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.
