Torchon Duck Foie Gras by Rougie

Seeking a full and rich flavor?

Great for a family dinner or any event. Commonly served as an appetizer / spread, this ready to serve duck foie gras will make any meal more exciting.

This foie gras is rich and buttery and does well on almost any type of bread or toast. 

Serving ideas as an appetizer: add side of crispy onions, fresh crisp carrots, figs, apples, grapes, current or walnuts.

What's torchon? This is the French word for rolling the liver in a towel and poaching them as preparation, making them easier to slice into rounds for an appetizer.

100% corn fed ducks make the torchon sweet and nutty. 1 year shelf-life. Keep refrigerated.

Ready to serve.