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Sheep Cheese Aged in Tempranillo Wine - SPAIN
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Sheep Cheese Aged in Tempranillo Wine
The Spanish Cheese is made from cheese hand-mashed with Tempranillo wine, brings together two great flavors: cheese and wine. Because of its rich but unique flavor, this Sweet Cheese is enjoyed as a dessert, as part of a meal with red wine, or as an ingredient in recipes such as risotto. It's fun and delicious!
The Tangy Sheep Cheese has a soft texture creamy but firm, with fruity aromas. It is matured for 8 months to create its unique flavor. Ideal served wedges or slices with good piquant fruit mustard or other sweet-sour condiments. This Innovative Cheese is delicious and has a wonderful taste and texture that will excite you. With a mild taste and creamy texture, it can be enjoyed as part of a fine cheese board or colorful tapas selection. This Creamy Cheese pairs well with fruits such as pears, apples, and grapes as well as salty crackers.
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Net Weight: 8 oz |
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Origin: Spain |
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Brand: La Antiqua |
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Type of Milk: Sheep |
