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Quail 4-Pack Semi-Boneless - SPAIN
Introduce your taste buds to a whole new world of flavor.
Our Semi-boneless quail is a delicious European specialty. The Spanish Quail Meat is juicy and tender, dark red in color with a mild taste. Quail are the original "cage-free" poultry. Wild and free-roaming, semi-boneless Quail from Spain taste deliciously roasted or used in your favorite recipes. It has a rich, gamy flavor and is an excellent choice for roasting or braising in red wine.
The perfect treat for a delicious omelette, pepper and onion stir fry, or any other recipe that calls for quail. Traditional Spanish cooking allows you to enjoy succulent semi-boneless quail with a crispy skin. They're quick and easy to prepare, so you can have your kitchen smelling wonderful in no time.
The Urgasa Quail is a mild-flavored semi-boneless quail that provides a delicious option for your dinner. This four-pack of quail will give you enough to feed your guests or family with ease. Delicious on their own or served with one of our delicious sauces, these quail are sure to be a hit at your next party.
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