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Frenched Veal Chops
Our Frenched Veal Chops are a popular item to add to your dinner table. A tender cut of veal, breaded, and pan-fried until crispy on either side. These Veal Chops are marinated in a rich and creamy garlic-chive butter, pan-seared to perfection, and expertly finished with a flavorful compound butter that creates a unique crust on the outside of the meat.
A great meal isn't complete without a juicy veal chop! This cut of meat is an excellent choice for families and holiday dinners, especially during the colder months.