Zoom La Belle 16 oz / 1 lb Foie Gras Morsels / cubes, Raw   - USA
Zoom La Belle 16 oz / 1 lb Foie Gras Morsels / cubes, Raw   - USA

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These Duck Foie Gras cubes are made only from the highest quality duck foie gras, making them the perfect ingredient for a gourmet dish.

Introducing premium Duck Foie Gras Cubes 🦆🍴

Made only from the highest quality duck foie gras, these cubes/morsels are the perfect ingredients to elevate any gourmet dish. Each cube is carefully crafted to ensure maximum flavor and texture.

👨‍🍳 How to Prepare:
These already deveined morsels are ready to cook out of the package with no mess. Before cooking, remove the Duck Foie Gras Cubes from the freezer and allow them to thaw in the refrigerator for 24 hours. Once thawed, score in diamond-shaped pattern. By scoring the foie gras, you'll ensure that it cooks evenly and results in a rich, decadent flavor that is sure to impress your guests. Season the cubes with salt and pepper, and sear them in a hot pan for 30 seconds on each side. For a more decadent experience, wrap the cubes in puff pastry and bake in the oven until golden brown.

Other seasonings to use on foie gras:

Fleur de sel: A type of sea salt that is prized for its delicate flavor and texture.

Black pepper: A classic seasoning that pairs well with the rich, buttery flavor of foie gras.

Nutmeg: A warm and slightly sweet spice that adds depth and complexity to foie gras.

Cinnamon: A sweet and aromatic spice that can bring out the natural sweetness of the foie gras.

Herbs de Provence: A blend of herbs including thyme, rosemary, and lavender, which adds a fragrant and slightly floral flavor to the foie gras.

Balsamic vinegar: A sweet and tangy vinegar that can balance the richness of the foie gras and add depth of flavor.

🍴 How to Serve:

These Duck Foie Gras Cubes are perfect as an appetizer or as a main course. Serve them on a warm toasted baguette, alongside a fruity jam or chutney, or as a topping for a salad. The rich, buttery flavor of the foie gras cubes pairs perfectly with a variety of ingredients, making them a versatile addition to any dish.

❄️ How to Thaw:
For best results, thaw the Duck Foie Gras Cubes in the refrigerator for 24 hours before cooking. This gradual thawing process will ensure that the cubes retain their shape and texture, resulting in a perfect sear when cooked.

With their exquisite taste and premium quality, our Duck Foie Gras Cubes are a must-try for any food lover. Order yours today and experience the decadence of this gourmet delicacy. 🤤🍷🍴

FOIE GRAS: FROZEN: Cubes/ Morsels/Chunks

Weight  1 pound
Origin USA
Cut  Morsels / Cubes / Chunks
Type Moulard
OUR COMMITMENT TO YOU, IS GUARANTEED!
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Duck Foie Gras Morsels / cubes, Raw - USA

$49.00
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These Duck Foie Gras cubes are made only from the highest quality duck foie gras, making them the perfect ingredient for a gourmet dish.

Introducing premium Duck Foie Gras Cubes 🦆🍴

Made only from the highest quality duck foie gras, these cubes/morsels are the perfect ingredients to elevate any gourmet dish. Each cube is carefully crafted to ensure maximum flavor and texture.

👨‍🍳 How to Prepare:
These already deveined morsels are ready to cook out of the package with no mess. Before cooking, remove the Duck Foie Gras Cubes from the freezer and allow them to thaw in the refrigerator for 24 hours. Once thawed, score in diamond-shaped pattern. By scoring the foie gras, you'll ensure that it cooks evenly and results in a rich, decadent flavor that is sure to impress your guests. Season the cubes with salt and pepper, and sear them in a hot pan for 30 seconds on each side. For a more decadent experience, wrap the cubes in puff pastry and bake in the oven until golden brown.

Other seasonings to use on foie gras:

Fleur de sel: A type of sea salt that is prized for its delicate flavor and texture.

Black pepper: A classic seasoning that pairs well with the rich, buttery flavor of foie gras.

Nutmeg: A warm and slightly sweet spice that adds depth and complexity to foie gras.

Cinnamon: A sweet and aromatic spice that can bring out the natural sweetness of the foie gras.

Herbs de Provence: A blend of herbs including thyme, rosemary, and lavender, which adds a fragrant and slightly floral flavor to the foie gras.

Balsamic vinegar: A sweet and tangy vinegar that can balance the richness of the foie gras and add depth of flavor.

🍴 How to Serve:

These Duck Foie Gras Cubes are perfect as an appetizer or as a main course. Serve them on a warm toasted baguette, alongside a fruity jam or chutney, or as a topping for a salad. The rich, buttery flavor of the foie gras cubes pairs perfectly with a variety of ingredients, making them a versatile addition to any dish.

❄️ How to Thaw:
For best results, thaw the Duck Foie Gras Cubes in the refrigerator for 24 hours before cooking. This gradual thawing process will ensure that the cubes retain their shape and texture, resulting in a perfect sear when cooked.

With their exquisite taste and premium quality, our Duck Foie Gras Cubes are a must-try for any food lover. Order yours today and experience the decadence of this gourmet delicacy. 🤤🍷🍴

FOIE GRAS: FROZEN: Cubes/ Morsels/Chunks

Weight  1 pound
Origin USA
Cut  Morsels / Cubes / Chunks
Type Moulard
OUR COMMITMENT TO YOU, IS GUARANTEED!
  • Authenticity Guaranteed
  • Freshness Guaranteed
  • Pricing Assurance
  • Best Value Guarantee

Click here for more details. 

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Overnight Shipping

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These shipping options require a premium service, but for orders of $250 or more, under 10 pounds of weight, you get free shipping.

Non-perishable items shipping starts from $12 and there is an option to get overnight shipping for non-perishable items on the checkout.

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Based on 127 reviews
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Fast delivery, nicely packed and most of all free delivery .

Thank you so much for your 5-star review! We're thrilled to hear you enjoyed our fast delivery and careful packaging of the four grass order. At RealGourmetFood.com, we take pride in ensuring that our customers always have the best experience. We look forward forward to serving you again soon with more gourmet delights!

J
FRESH BLACK SUMMER TRUFFLES - ITALY
James Yamber
summer treat

very impressed with the speed of delivery. The truffles were enjoyed by all

Thanks to you for your review of our fresh truffles! We're incredibly grateful that you chose us to elevate your culinary adventures.

Best Salt

Discovered this salt while in Greece.So happy I’ve found a source stateside!It’s the best finishing salt.Really brings out the flavor in tomatoes 💕

c
ESCARGOT: Helix in Shells
craig malcolmis this assembled and you ship to ny.shipping charges thx
Escargot excelkent

The escargot were delicious. The garlic sauce was completely eaten on bread.
WE will be ordering again, however with one additional

A True Delicacy

I highly recommend this for true caviar lovers. Two thumbs up!

Great experience!

Ordered 1 oz to taste for a special occasion. This was simply divine!

Really great

Great delivery and great taste!

Pleasantly surprised

Following the blog, I decided to try the Hackleback. It was exactly as described. Really great US sturgeon caviar when you want to treat yourself without the price tag of imported options.

Enjoyed Very Much!

Perfect texture. Served it on the gluten free mini blinis. Was a rewarding Friday treat.

Excellent!!

Enjoyed every bite.

Amazing Gift!

I gifted this to someone who is a caviar enthusiast and was told it was amazing.

Outstanding gift!

This was so well put together. My friend was really wowwed!

Unforgettable gift that stands out!

The package came so well protected with ice. Inside was such a beautiful caviar assembly with accessories. This gift was so highly complimented. I ordered one more.

Best Caviar

Everything came quick and fresh. Nicely packed. The staff was very helpful in answering questions and I absolutely love all the caviar I've tried at RealGourmetFood,com from the Hackleback to the Osetras.

Fresh and Great Quality

Ordered three caviars here. Everything arrived quick. Professionally packaged.

All unique and all tasted great. Will order again!

Excellent!

Came fresh. Quality excellent. We enjoyed.

Flavor

When initially trying a taste...it tens to stick to your tongue. After a minute the flavor comes through. It will be an acquired taste for me. Consistency is good and texture is good.

Best Merguez

We love this merger, it is fantastic in this recipe we make, Merguez sausage bake with Moroccan couscous. It is a fantastic dish in the cooler/cold weather. It has some "kick" to it that warms you to the core. We will be back to order more.
John

Tastes like high end caviar

Tastes like some of the more expensive caviars with just a bit more salt. Beats the paddlefish.

Good for serving caviar

Good for putting caviar on, just warm them up slightly and you have yourself a caviar platter.

Good meat!

My expectations were met

WOW!

If I could give this 6 stars, I would. The fatty flavors of the duck mixed with the high quality meat all in a stick, amazing.

Nice

I like the sausages from my grocery store, but these are even better.

I regret using these for barbeque because the sauces covered the rich flavors of the wagyu. Nonetheless good.

Good

I used these to serve my caviar on to my family, a little cream fraiche and some kaluga and it goes good.

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