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Cured Ham Shoulder Cinco Jotas - SPAIN
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Cured Ham Shoulder
Lomo Pata Negra Cinco Jotas (black-hoofed loin) has come to be regarded as Spain's National Treasure, remaining true to its artisan tradition and ensuring only the highest quality since 1879. A success story based on the commitment to preserving the purity of our 100% Iberico breed, raised in total freedom in the meadows of southern Spain and fed exclusively on acorns and wild herbs during the Montanera season.
The secret process of slow, natural curing in our centuries-old Jabugo cellars culminates in its unique flavor. Cinco Jotas is the storied curing house of Jabugo and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.
PRESLICED: Paleta (Shoulder) Iberico de Bellota
|Lomo Pata Negra Cinco Jotas
|100% Ibérico pork loin, sea salt, paprika, spices,
|preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite).
|Store in a cool place between 5-12ºC / Consume once open.
|1.5 oz / 42.5 g OR 3 oz / 85 g
Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.