Morello Cherries in Brandy - FRANCE
Beurre D’Isigny AOP Unsalted Butter Pastry Sheet
Salmon Keta Caviar - Alaska
Gluten Free Mini Blinis - France
Creme Fraiche
American Hackleback Caviar, Wild Caught - USA
36 Russian Cocktail Blinis
American Paddlefish Caviar - USA
Crown Osetra
Vermont Butter Roll with Sea Salt - USA
Premium White Sturgeon - ITALY
Grey Salt by Le Guerandais - FRANCE
French Black Winter Truffle Butter
Italian Beluga Hybrid Caviar -ITALY
Balsamic Vinegar, Aged for 10 Years - ITALY
American Trout Caviar / Fish Roe - USA
30 French Cocktail Blini - France
Russian Original Handmade Mini Blinis - FRANCE
Rabbit Hind Raw Quarters Bone In - SPAIN
ESCARGOT: Achatines in Shells
Russian Traditional Handmade Blinis - USA
Lamb Merguez Sausage - USA
French White Winter Truffle Butter
Dry-Cured Duck Salami - USA
California White Sturgeon - USA
White Pudding Sausages - USA
Siberian Sturgeon Premium Caviar - Imported
Sheep Cured Cheese with Truffle - SPAIN
Quail 4-Pack Semi-Boneless - SPAIN
N81 La Brujula Small Squid in Ink - SPAIN
N35 La Brújula Stewed Sardines in Tomato Sauce -SPAIN
Mousse of Duck Foie Gras - USA
Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil - FRANCE
Kaluga Amur Caviar
Hacienda Guzman Manzanilla Extra Virgin Olive Oil Organic
Frenched Rack of Lamb New Zealand (2 x 8 Ribs)
Duck Foie Gras Morsels / cubes, Raw - USA
Almond Sweet Macarons by Pata Choux - FRANCE
Wild Hibiscus Flowers in Rose Syrup - Australia
Whole Duck Liver, La Belle - USA
Wagyu Beef, Miyazaki, A5 Striploin Individual Steaks - JAPAN
Wagyu Beef Burger Patties - AUSTRALIA
QUESO DEVALDEON Blue Cheese
La Brújula Sardine Fillets N36 Spain
Frenched Rack of Lamb (2 x 4 Ribs) - NEW ZEALAND
ESCARGOT: Helix in Shells
Duck Foie Gras with Armagnac - CANADA
Delouis Dijon Mustard From France
Block of Duck Foie Gras with Truffles - CANADA
French Crepes Caramel au Beurre Salé
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