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ESCARGOT: Achatines in Puff Pastry
Are you looking for a low-fat, protein-rich, and good source of a variety of essential vitamins and minerals for a pleasant dinner? Get the most out of tonight's dinner with our Delicious Escargots in Garlic Butter. Slurp a steaming spoonful of French Snails with Herbs and imagine yourself in a country kitchen in the south of France.
Classic Escargots in Garlic Butter is truly a culinary delight, combining the classic French flavors of butter, garlic, and herbs. This delicious appetizer or entrée can be served as-is directly from the jar for easy serving. The escargot is submerged in its own juices, so they are always fresh and flavorful. Whether you are planning an elegant dinner party or just looking for a flameless, fuss-free way to prepare your favorite snack, this French delicacy is sure to excite your taste buds!
|Net weight:||5 oz 12 ct, Frozen|
|Direction for use:||Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils, and serve while hot.|