Products may slightly vary due to the nature of food item, lighting sources or computer monitor. Manufacturers may update packaging or change seasonally any time.
El Capricho Anchovy Fillet in Sunflower Oil
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Description
Anchovy Fillet in Sunflower Oil by El Capricho is one of the best Anchovies that fished from the coast of Cantabria, in Spain, has already become one of the best Cantabria Sea Products. The Anchovies achieved the Cantabria Food Quality Standard Certificate which certifies the highest quality.
The El Capricho Anchovy Fillet in Sunflower Oil with its proper salt maturation process lasts between 12 and 18 months that eliminates fat and makes the anchovy get an excellent taste and smell, uniform color, and extraordinary texture and flavor.
The Anchovies Fillet in Sunflower Oil are versatile and delicious, add them to sauces and dressings for a piquant boost of flavor, delicious with vegetables, chicken, or lamb, these anchovies easily add savory umami taste to whatever dish you’re making. A great addition to pizzas, sandwiches, and salads, a good anchovy improves any recipe. Try them today and taste the difference one tiny fish can make!
| REGION: | Spain |
| BRAND: | El Capricho |
| INGREDIENTS: | Anchovies, high oleic sunflower oil, salt. |
| PACKAGING: | Can |
| STORAGE: | Keep in cool, between 5-10 °C. Keep in the refrigerator and use within 3 days of opening. |
| SIZE: | 1.77 oz / 50 g |
Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.
