Garlic & Pepper Sliced Smoked Salmon - SCOTLAND
Description
Garlic & Pepper Sliced Smoked Salmon / lox
It is the result of a classic product steeped in centuries-old Scottish tradition. Crafted in their ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, St. James brings us this ultra premium quality smoked salmon. Each fillet is cured with a blend of pure sea salt and brown sugar, then smoked over smoldering oak wood chips.
Scotland is world-famous for its smoked fish. This Scottish smoked salmon is characterized by a more orange-pink color and a tender, delicate flesh, with a less smoky flavor. This product comes pre-sliced.
Award winning, St. James, known as the smoked salmon perfectionists, produce smoked salmon products with a rich smokiness and a sea-salty sweetness that will waken the taste-buds and leave you begging for more.
We proudly carry their: Scotch Reserve, Nordic Reserve, Nordic Choice, and Saint Pure.
|
Skin: |
Skinless |
| Sliced: | Sliced |
|
Type: |
Scottish Choice |
|
origin: |
Scotland |
| Packaging: | Vacum pack |
| Vendor | St. James |
Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.
