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Duck Foie Gras Morsels / cubes, Raw - USA
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These Duck Foie Gras cubes are made only from the highest quality duck foie gras, making them the perfect ingredient for a gourmet dish.
Introducing premium Duck Foie Gras Cubes 🦆🍴
Made only from the highest quality duck foie gras, these cubes/morsels are the perfect ingredients to elevate any gourmet dish. Each cube is carefully crafted to ensure maximum flavor and texture.
👨🍳 How to Prepare:
These already deveined morsels are ready to cook out of the package with no mess. Before cooking, remove the Duck Foie Gras Cubes from the freezer and allow them to thaw in the refrigerator for 24 hours. Once thawed, score in diamond-shaped pattern. By scoring the foie gras, you'll ensure that it cooks evenly and results in a rich, decadent flavor that is sure to impress your guests. Season the cubes with salt and pepper, and sear them in a hot pan for 30 seconds on each side. For a more decadent experience, wrap the cubes in puff pastry and bake in the oven until golden brown.
Other seasonings to use on foie gras:
Fleur de sel: A type of sea salt that is prized for its delicate flavor and texture.
Black pepper: A classic seasoning that pairs well with the rich, buttery flavor of foie gras.
Nutmeg: A warm and slightly sweet spice that adds depth and complexity to foie gras.
Cinnamon: A sweet and aromatic spice that can bring out the natural sweetness of the foie gras.
Herbs de Provence: A blend of herbs including thyme, rosemary, and lavender, which adds a fragrant and slightly floral flavor to the foie gras.
Balsamic vinegar: A sweet and tangy vinegar that can balance the richness of the foie gras and add depth of flavor.
🍴 How to Serve:
These Duck Foie Gras Cubes are perfect as an appetizer or as a main course. Serve them on a warm toasted baguette, alongside a fruity jam or chutney, or as a topping for a salad. The rich, buttery flavor of the foie gras cubes pairs perfectly with a variety of ingredients, making them a versatile addition to any dish.
❄️ How to Thaw:
For best results, thaw the Duck Foie Gras Cubes in the refrigerator for 24 hours before cooking. This gradual thawing process will ensure that the cubes retain their shape and texture, resulting in a perfect sear when cooked.
With their exquisite taste and premium quality, our Duck Foie Gras Cubes are a must-try for any food lover. Order yours today and experience the decadence of this gourmet delicacy. 🤤🍷🍴
FOIE GRAS: FROZEN: Cubes/ Morsels/Chunks
|Cut||Morsels / Cubes / Chunks|