Zoom Red Frozen Lobster Tail
Zoom Red Frozen Lobster Tail
Zoom Red Frozen Lobster Tail
Zoom Red Frozen Lobster Tail

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Frozen Lobster Tails of the Galapagos Island are known for their sweet, delicate flavor and tender texture, and are often served as a main dish or as part of a seafood platter.
These wild caught lobster tails from the Galapagos Island, don't just come from paradise, they taste like it. Galapagos Island lobsters are exquisite and distinct in flavor. Balancing both sweet and salty flavors, this delicate flavor is like no other lobster. 

Red Golden Pacific Rock Lobster. 
Can only be caught seasonally on the island. 

🎉 For a special occasion or celebration, lobster tails make an excellent choice. Serve at weddings, anniversary parties, and other formal events. However, they can also be enjoyed at home for a special dinner or as part of a casual seafood feast.

Usual preparation: boil, grill, steam, bake or broil 9pan fry and air frying is also an option). 

👨‍🍳 When it comes to serving lobster tails, there are many options. They can be boiled, grilled, steamed, baked, or broiled, and can be served with a variety of accompaniments such as melted butter, lemon, and herbs. Lobster tails can also be used in a variety of recipes, such as lobster rolls, pasta dishes, and salads.

❄️ When cooking frozen lobster tails, it is important to thaw them properly before cooking. Do not thaw lobster tails in the microwave, as this can result in uneven cooking and a rubbery texture. Instead, place them in the refrigerator overnight or run cold water over them until they are thawed.

🍲 In addition to their delicious taste, lobster tails are also a nutritious food option. They are a great source of protein, which is essential for building and repairing muscle tissue. Lobster tails are also low in fat and calories, making them a healthy addition to any diet.

The history of eating lobster tails dates back to the 19th century when lobster was considered to be a food for the poor. Lobsters were abundant in the waters off the coast of New England and were often fed to prisoners, slaves, and servants. However, in the mid-1800s, there was a shift in the perception of lobster, and it became a delicacy enjoyed by the wealthy.
🌊 In conclusion, Galapagos Island lobster tails are a unique, delicious and nutritious seafood option that is perfect for any occasion. Whether you're grilling them for a summer cookout or serving them at a fancy dinner party, these lobster tails are sure to impress. With their delicate flavor and tender texture, they are a true delicacy that is enjoyed by people all over the world. 🌎

Sold    Raw, frozen, by the piece 
Sizes    8oz, 16 oz
Shelf life    24 months
Packaging    Individually wrapped
Origin    Ecuador, Galapagos Island
Ingredients    100% Lobster meat
Caught     Wild Caught
Store     Frozen
Thaw     Not more than 24 hours in fridge / contain them in plastic bag and       place in cold water for 30 min. 
OUR COMMITMENT TO YOU, IS GUARANTEED!
  • Authenticity Guaranteed
  • Freshness Guaranteed
  • Pricing Assurance
  • Best Value Guarantee

Click here for more details. 

100% Wild-Caught Lobster Tail - ECUADOR

Regular price $40.00 $32.00
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Frozen Lobster Tails of the Galapagos Island are known for their sweet, delicate flavor and tender texture, and are often served as a main dish or as part of a seafood platter.
These wild caught lobster tails from the Galapagos Island, don't just come from paradise, they taste like it. Galapagos Island lobsters are exquisite and distinct in flavor. Balancing both sweet and salty flavors, this delicate flavor is like no other lobster. 

Red Golden Pacific Rock Lobster. 
Can only be caught seasonally on the island. 

🎉 For a special occasion or celebration, lobster tails make an excellent choice. Serve at weddings, anniversary parties, and other formal events. However, they can also be enjoyed at home for a special dinner or as part of a casual seafood feast.

Usual preparation: boil, grill, steam, bake or broil 9pan fry and air frying is also an option). 

👨‍🍳 When it comes to serving lobster tails, there are many options. They can be boiled, grilled, steamed, baked, or broiled, and can be served with a variety of accompaniments such as melted butter, lemon, and herbs. Lobster tails can also be used in a variety of recipes, such as lobster rolls, pasta dishes, and salads.

❄️ When cooking frozen lobster tails, it is important to thaw them properly before cooking. Do not thaw lobster tails in the microwave, as this can result in uneven cooking and a rubbery texture. Instead, place them in the refrigerator overnight or run cold water over them until they are thawed.

🍲 In addition to their delicious taste, lobster tails are also a nutritious food option. They are a great source of protein, which is essential for building and repairing muscle tissue. Lobster tails are also low in fat and calories, making them a healthy addition to any diet.

The history of eating lobster tails dates back to the 19th century when lobster was considered to be a food for the poor. Lobsters were abundant in the waters off the coast of New England and were often fed to prisoners, slaves, and servants. However, in the mid-1800s, there was a shift in the perception of lobster, and it became a delicacy enjoyed by the wealthy.
🌊 In conclusion, Galapagos Island lobster tails are a unique, delicious and nutritious seafood option that is perfect for any occasion. Whether you're grilling them for a summer cookout or serving them at a fancy dinner party, these lobster tails are sure to impress. With their delicate flavor and tender texture, they are a true delicacy that is enjoyed by people all over the world. 🌎

Sold    Raw, frozen, by the piece 
Sizes    8oz, 16 oz
Shelf life    24 months
Packaging    Individually wrapped
Origin    Ecuador, Galapagos Island
Ingredients    100% Lobster meat
Caught     Wild Caught
Store     Frozen
Thaw     Not more than 24 hours in fridge / contain them in plastic bag and       place in cold water for 30 min. 
OUR COMMITMENT TO YOU, IS GUARANTEED!
  • Authenticity Guaranteed
  • Freshness Guaranteed
  • Pricing Assurance
  • Best Value Guarantee

Click here for more details. 

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Overnight Shipping

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These shipping options require a premium service, but for orders of $250 or more, under 10 pounds of weight, you get free shipping.

Non-perishable items shipping starts from $12 and there is an option to get overnight shipping for non-perishable items on the checkout.

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Based on 131 reviews
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C
Crown Osetra
Customer
Thank you

Service was great, delivery on time

Thank you for your kind words and 5-star review! We’re thrilled to hear you were happy with the service and delivery. Enjoy your Crown Osetra caviar, and we look forward to serving you again!

Love this caviar, delicious and delicate taste!

R
Fresh Crab Meat
Roberta Dudash
Salmon/crab meat

Excellent!

Great Delivery

Brandied cherries arrived in perfect shape; very well wrapped.

Fast delivery, nicely packed and most of all free delivery .

Thank you so much for your 5-star review! We're thrilled to hear you enjoyed our fast delivery and careful packaging of the four grass order. At RealGourmetFood.com, we take pride in ensuring that our customers always have the best experience. We look forward forward to serving you again soon with more gourmet delights!

J
FRESH BLACK SUMMER TRUFFLES - ITALY
James Yamber
summer treat

very impressed with the speed of delivery. The truffles were enjoyed by all

Thanks to you for your review of our fresh truffles! We're incredibly grateful that you chose us to elevate your culinary adventures.

Best Salt

Discovered this salt while in Greece.So happy I’ve found a source stateside!It’s the best finishing salt.Really brings out the flavor in tomatoes 💕

c
ESCARGOT: Helix in Shells
craig malcolmis this assembled and you ship to ny.shipping charges thx
Escargot excelkent

The escargot were delicious. The garlic sauce was completely eaten on bread.
WE will be ordering again, however with one additional

B
Royal Siberian Osetra Caviar
Brian K.
A True Delicacy

I highly recommend this for true caviar lovers. Two thumbs up!

B
Royal Imperial Sturgeon Caviar, Kaluga Hybrid
Brian K.
Great experience!

Ordered 1 oz to taste for a special occasion. This was simply divine!

Really great

Great delivery and great taste!

Pleasantly surprised

Following the blog, I decided to try the Hackleback. It was exactly as described. Really great US sturgeon caviar when you want to treat yourself without the price tag of imported options.

Enjoyed Very Much!

Perfect texture. Served it on the gluten free mini blinis. Was a rewarding Friday treat.

A
Royal Siberian Osetra Caviar
Anonymous
Excellent!!

Enjoyed every bite.

Amazing Gift!

I gifted this to someone who is a caviar enthusiast and was told it was amazing.

Outstanding gift!

This was so well put together. My friend was really wowwed!

Unforgettable gift that stands out!

The package came so well protected with ice. Inside was such a beautiful caviar assembly with accessories. This gift was so highly complimented. I ordered one more.

Best Caviar

Everything came quick and fresh. Nicely packed. The staff was very helpful in answering questions and I absolutely love all the caviar I've tried at RealGourmetFood,com from the Hackleback to the Osetras.

Fresh and Great Quality

Ordered three caviars here. Everything arrived quick. Professionally packaged.

All unique and all tasted great. Will order again!

Excellent!

Came fresh. Quality excellent. We enjoyed.

Flavor

When initially trying a taste...it tens to stick to your tongue. After a minute the flavor comes through. It will be an acquired taste for me. Consistency is good and texture is good.

Best Merguez

We love this merger, it is fantastic in this recipe we make, Merguez sausage bake with Moroccan couscous. It is a fantastic dish in the cooler/cold weather. It has some "kick" to it that warms you to the core. We will be back to order more.
John

Tastes like high end caviar

Tastes like some of the more expensive caviars with just a bit more salt. Beats the paddlefish.

Good for serving caviar

Good for putting caviar on, just warm them up slightly and you have yourself a caviar platter.

Good meat!

My expectations were met

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