Boudin Noir, Blood Sausage - USA

About Our French Blood Sausage:

• Craftsmanship: Our blood sausage is expertly made, blending rich pork blood with select cuts of pork, including finely processed pork snouts, creating a depth of flavor that is both unique and satisfying.
• Flavorful Blend: We enhance this delicacy with a mélange of freshly chopped onions and a carefully curated blend of spices, including nutmeg, coriander, caraway, allspice, and black pepper, each adding its own character to this exquisite sausage.
• Wholesome Ingredients: Committed to quality, our sausage is made using only the finest ingredients: premium pork, fresh pork blood, onions, egg whites, and a touch of salt and sugar to balance the flavors.
• Natural Casing: Encased in a natural pork casing, each sausage is crafted to deliver a genuine, rustic experience.

Serving and Preparation:

• State of Delivery: To ensure the freshness and quality, our Artisanal French Blood Sausage is delivered frozen and in its raw state, ready to be prepared to your liking.
• Versatile Culinary Uses: Ideal for a variety of dishes, this blood sausage can be the star in traditional stews, paired with rustic bread, or served alongside potatoes and vegetables for a hearty meal.