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Balsamic Vinegar, Aged for 10 Years - ITALY
$18.00
Leave it to Vill’Antica to create magic in your kitchen!
Balsamico is a great condiment for fresh and steamed vegetables, boiled meats, preparing sauces, and finishing meats, fish, or desserts. For cooked foods, Balsamico is added just before the end of cooking. Season hot foods uniformly with premium Balsamico. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.
| Density | 1.250 (v/v) |
| Total Sugars | 570 (g/L) |
| Packaging | Bottle |
| Dry Extract | ~50/60 (g/L) |
| Acidity | 6.05% |
| Storage Type | Cool & Dry |
| Net weight | 8.5 oz |
Ten health benefits of balsamic vinegar
- Improving skin health. Balsamic vinegar contains antimicrobial compounds, acetic acid, and antioxidants.
- Reducing blood sugar.
- Promoting healthy digestion.
- Lowering cholesterol.
- Losing weight.
- Treating wounds.
- Reducing hypertension.
- Relieving congestion.
Here are some of the Best ways to use Balsamic Vinegar:
- Dressing.
- Finishing Sauce.
- Sandwiches.
- Dessert.
- Risotto.
- Agrodolce.
- Grill Accent/Marinade.
- Roasted Vegetables.
