The Essence of Provence in Every Jar

Founded in 1986, Les Comtes de Provence brings the essence of Provence to life through their exquisite fruit spreads, crafted with time-honored methods in the heart of the Alpes-de-Haute-Provence.

This family-run company, originally established by Yves in a small artisanal workshop, has blossomed into a well-regarded name known for its commitment to quality, natural ingredients, and the preservation of traditional techniques.

Les Comtes de Provence specializes in creating premium jams, fruit spreads, and compotes using local, organic fruits from the Mediterranean basin. Their spreads are cooked in open cauldrons, following age-old methods that ensure an authentic, homemade taste. The mastery of handcrafting, rather than relying on machines, is at the heart of their production process. This commitment to artisanal quality has earned them the prestigious "Living Heritage Company" label, highlighting their contribution to French culinary traditions.

Every jar of Les Comtes de Provence fruit spread is a testament to the natural richness and vibrant flavors of Provence. From classics like strawberry and fig to more adventurous flavors, their fruit spreads add a touch of elegance to any meal. With certifications like ISO 9001 for quality and FSSC 22000 for food safety, Les Comtes de Provence seamlessly blends tradition with modern excellence, ensuring that each jar meets the highest standards.

You can explore the variety of fruit spreads from Les Comtes de Provence, available at Real Gourmet Food. Indulge in the flavors of Provence, where every bite captures the essence of sun-ripened fruit and French artistry.