Agrícola La Maja

Agrícola La Maja, a family-owned business established in 1997, is a standout name in the world of high-quality extra virgin olive oil. Located in the fertile plains of Mendavia, Navarra, Spain, the company takes advantage of the ideal conditions provided by the confluence of the River Ebro, Odrón, and Linares rivers to cultivate exceptional olive groves.

Alfar Arbequina

Alfar Arbequina is crafted exclusively from Arbequina olives, celebrated for their high oil concentration and excellent heat stability. The olives are harvested at their peak ripeness, typically in late October to early November, and are processed within 12 hours to lock in freshness and quality. This rapid processing results in an olive oil rich in vibrant aromas and flavors, including notes of fresh green fruits, tomato, banana, apples, and artichoke.

Agrícola La Maja’s commitment to excellence has earned them numerous accolades, including the prestigious "Alimentos de España" Award and multiple medals from the New York International Olive Oil Competition. These awards recognize the exceptional taste, purity, and traditional craftsmanship that define their products.

The health benefits of Alfar Arbequina are also noteworthy. With an acidity level of just 0.1%, this olive oil is rich in oleic acid, a monounsaturated fat known for its heart health benefits. The low free fatty acid content further underscores the oil's high quality and suitability for consumption.

In every bottle of Alfar Arbequina, one can taste the dedication and expertise of Agrícola La Maja. Their rigorous production methods and passion for quality ensure that consumers enjoy an authentic taste of Spain's olive-growing heritage.

Proud to Carry Agrícola La Maja Olive Oil

At RealGourmetFood.com, we are delighted to offer Agrícola La Maja’s Alfar Arbequina Extra Virgin Olive Oil. Experience the exceptional quality and flavor of this award-winning olive oil by visiting our product page here.