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Zoom RealGourmetFood.com 1.4-2.0 lb Smoked Makerel, Peppered

Smoked Makerel, Peppered

$45.00
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$45.00 / Pound
Approximately

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Description

Introducing our new product: Smoked Peppered Mackerel! 🐟

Get ready for a special pepper kick with every bite! Our Smoked Peppered Mackerel is a European tradition that's been slowly smoked and seasoned to perfection. 💥

Enjoy it as a main dish, with crackers and cheese, or as a topping for a salad. The possibilities are endless! Pair it with a crisp white wine or a light beer for a delicious taste experience. 🍷🍺

Not only is it delicious, but Smoked Peppered Mackerel is also a great source of protein, omega-3 fatty acids, and other essential vitamins and minerals. 💪

Mackerel is a healthy fish known for its high nutritional value. It contains omega-3 fatty acids, which are essential for brain function, heart health, and reducing inflammation in the body. Mackerel is also a good source of protein, vitamin D, vitamin B12, and selenium, making it a great addition to a healthy diet.

Our Smoked Peppered Mackerel is perfect for holidays, special occasions, or just a tasty snack. 🎉 Its smoky, peppery flavor is sure to impress your guests and leave you wanting more. Plus, it's incredibly easy to prepare - simply slice it and serve!

So, if you're looking for a delicious and healthy addition to your meal, try our Smoked Peppered Mackerel today! 🤤

Here are some ideas on how to serve Smoked Peppered Mackerel:

  1. As a main dish: Serve Smoked Peppered Mackerel as the main dish alongside some garden vegetables and homestyle potatoes for a healthy and flavorful meal.

  2. As a salad topping: Add sliced Smoked Peppered Mackerel to your favorite leafy salad for a healthy and flavorful protein boost.

  3. In a sandwich: Create a delicious sandwich by adding sliced Smoked Peppered Mackerel to some bread with lettuce, tomato, and your favorite condiments.

  4. In pasta: Add sliced Smoked Peppered Mackerel to your favorite pasta dish for an extra burst of flavor and protein.

  5. With eggs: Serve Smoked Peppered Mackerel with scrambled eggs or as a topping for a delicious breakfast or brunch.

Mackerel has been a popular food source for centuries, and has been a staple in many cultures around the world. In Europe, mackerel has been eaten for generations, particularly in coastal areas where the fish is plentiful.

 Consume  3-4 days after opening
 Storage Refrigerate or freeze. Up to 3 months frozen. If freezing open product, best to wrap it tightly in plastic wrap and then foil to prevent freezer burn.

Products may slightly vary due to the nature of food item, lighting sources or computer monitor. Manufacturers may update packaging or change seasonally any time.

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