Products may slightly vary due to the nature of food item, lighting sources or computer monitor. Manufacturers may update packaging or change seasonally any time.
Smoked Duck Breast, Hudson Valley - USA
$50.00
Description
Smoked Duck Breast
Indulge in the rich, smoky flavors of the Hudson Valley Smoked Magret Boneless Duck Breast, a culinary masterpiece that combines tradition with a touch of gourmet excellence. This exquisite duck breast is hot-smoked to perfection over applewood, ensuring a succulent texture and a delicate hint of sweet smokiness that enhances its natural flavors.
Each piece is fully cooked with the skin on, preserving its moisture and aroma, ready to elevate any dish it graces. Weighing approximately 11 oz and aged over 7 days, this Moulard duck breast stands out for its larger size, deep red color, and subtle steak overtones, offering a unique taste experience.
Ideal for slicing thinly over salads, incorporating into pasta dishes, or serving on cheeseboards, this versatile duck breast is a must-have for those who appreciate the finer things in life.
Whether enjoyed warm or cold, it promises to deliver unparalleled flavor and sophistication to your table.
| Weight | Approximately 11 oz |
| Shelf Life Unopened | Up to 12 weeks |
| Shelf Life Opened | Up to 2 weeks |
| Storage | Keep refrigerated |
| Preparation | Serve sliced, chopped, or whole. Can be heated if desired. |
| Ingredients |
Duck breast with rib meat, water, salt, brown sugar, natural flavoring, garlic, spices, black pepper. |
Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.
