This whitefish has been smoked to perfection, making it sweet, delicate and full of that smoky flavor. Texture is more flaky, moist and dense.
Smoked Whole Whitefish are succulent and moist yet with a firm texture that allows them to be used in a wide variety of recipes.
High in protein and omega-3 fatty acids
Enjoy smoked whitefish in salads, sandwiches, on crackers. Can be made into a spread or topped on pizza.
In it's simplest form, enjoy eating the smoked meat accompanied by some fresh vegetables like tomatoes, cucumbers, sweet onions, and black olives.
NOTE: This product has variable weight with a maximum weight of 2 pounds. Products are weighed before shipping. If the actual weight is under 2 pounds by a quarter pound or more, the difference will be credited back to your original payment method. If it exceeds 2 pounds, there will be no additional charge.
| Refrigerate. Don't refreeze if it was previously frozen.
| within 5 days of opening
| flaky, moist and dense