Pure Spanish Saffron 'Mancha'

Make any meal more nutritious, flavorful, and luxurious by using saffron. Whether served on top of rice, pasta or potatoes, red meat, fish, or chicken, you will be amazed by how simple it is to elevate the taste of your meal. As with most spices, the best way to use saffron is to coax out its flavors by slowly adding it to your cooking oil (or butter or fats) before preparing the rest of your meal.

Saffron 'Mancha' is a spice that has been treasured for thousands of years for its deep, rich flavor and brilliant flavor. Not only is saffron a powerful culinary ingredient, but it also has a long history of use in traditional medicinal dishes and teas to ward off colds, discomfort from eating too much or too quickly, and to provide a feeling of calmness.