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Creme Fraîche, or fresh cream in its literal translation, is a thick cultured cream which is originally from France. It has a milder flavor than sour cream.
An exquisite choice for serving caviar.
Also great for adding a rich and creamy taste and texture to soups and sauces.
Vermont Creamery produces an exceptional Creme Fraîche. With its high butterfat content (40%) but low in acid, it is extremely an all-around taste enhancer to about any dish.
| BRAND: | Vermont Creamery |
| FLAVOR: | Light Tangy and Nutty Flavor |
| INGREDIENTS: | Pasteurized Cultured Cream; Contains: MILK |
| SHELF LIFE: | 90 Days |
| DIRECTIONS: | Keep refrigerated. |
| WEIGHT: | 8 oz |
Creme Fraiche
★★★★★ from 96 reviews
Regular price
$10.80
$9.00
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Creme Fraîche, or fresh cream in its literal translation, is a thick cultured cream which is originally from France. It has a milder flavor than sour cream.
An exquisite choice for serving caviar.
Also great for adding a rich and creamy taste and texture to soups and sauces.
Vermont Creamery produces an exceptional Creme Fraîche. With its high butterfat content (40%) but low in acid, it is extremely an all-around taste enhancer to about any dish.
| BRAND: | Vermont Creamery |
| FLAVOR: | Light Tangy and Nutty Flavor |
| INGREDIENTS: | Pasteurized Cultured Cream; Contains: MILK |
| SHELF LIFE: | 90 Days |
| DIRECTIONS: | Keep refrigerated. |
| WEIGHT: | 8 oz |
