Wagyu Beef is so prominent in gourmet circles that you can find Japanese wagyu Beef relishing ingredients on menus across Japan. But what exactly is wagyu Beef, including its specialty and best Japanese wagyu Beef products?
What is Wagyu Beef?
Wagyu means Japanese cow. Wagyu is one of four Japanese Beef cattle breeds, the most desirable of which is genetically predisposed to intense marbling and produces high amounts of oily unsaturated fats. The meat of such wagyu cattle is known for its high quality and price.
Japanese Wagyu Beef is the most costly Japanese-produced meat in the world, prized for its rich, marbled, buttery flavor. The cows can sell for up to thirty thousand dollars—such cows are bred for physical endurance by giving them more intramuscular fat cells. The fat is distributed more evenly in their muscles, which is why wagyu Beef looks pink and tastes delicious. The Japanese government strictly regulates wagyu production to protect the value and quality of the meat.
The special and unique taste and tenderness of highly marbled Wagyu Beef ensure an unparalleled dining experience. As a result, Wagyu Beef is finding its way into the repertoire of authentic gourmet restaurants and other gourmet restaurants across the United States. So let's dig in and enjoy the best Japanese wagyu Beef:
Wagyu Burger Patties
Japanese Wagyu Beef is delicious with simple salt and pepper and on its own, without seasoning or toppings. It's also great with all the wagyu burger toppings, mushrooms, bacon, onions, and cheese. But, if you want to try something new, you can not go the wrong way in adding an internationally-inspired or relishing taste to try our Wagyu Beef Burger Patties.
Wagyu Short Ribs
Well-marbled, juicy, and delicious, the short rib is a broad muscle that loves to cook long and slow. It's impeccable for braising or roasting. Wagyu Short ribs are good on a budget and are best simmered over low heat to release their flavor and help retain their juiciness. After baking for a few hours or until fully baked, finish with a sticky glaze in the oven.
Japanese Wagyu Beef A5 Chuck Roll
It is considered one of the best cuts of Japanese Wagyu Beef for Sukiyaki and Shabu Shabu. Wagyu Beef A5 Chuck Roll has been divided into smaller sections bringing only the cut near the rib. The outstanding marbling of the Wagyu cattle makes this chuck roll cut amazingly tender and flavorful while still keeping it priced at nearly 15% less than the cost of ribeye or wagyu Beef striploin.
Why Is Japanese Wagyu Beef So Special?
Wagyu is a high-quality Beef that can translate as Japanese Beef. But that's not all about Japanese meat. Today, Wagyu Beef is famous in fine restaurants all over the world. Wagyu is quality Beef due to its exceptional marbling, tenderness, and flavor.
Japanese Wagyu Beef is juicy, rich, and delicious, and one of Japan's most famous luxury foods. The advanced version of Wagyu in some gourmet restaurants refers to a specific Japanese Beef breed with a unique genetic predisposition. They store fat in their muscles and form fat globules within the muscle tissue. Wagyu marbling is the legend of Wagyu Beef and why it almost thaws in your mouth as soon as you put a piece in it.
Japanese Wagyu Beef Holds a Myriad of Health Benefits.
In addition to its incredible tenderness and flavor, Wagyu has also known for wagyu Beef's health benefits. Health experts have found that Wagyu has a higher ratio of monounsaturated to saturated fat than other Beef. Forty percent of the saturated fat in Wagyu is stearic acid, which is said to have little effect on cholesterol levels.
Find Wagyu Beef Near Me
If you want to enjoy the most tender and delicious Beef, choose RealGourmetfood. The rich red color makes your mouth water just looking at it! For a complete list of retailers and restaurants serving Wagyu Beef, you can visit our website and relish more products.