How to Select the Best Caviar for Your Wedding
Choosing to serve caviar at your wedding ensures that everyone has an enhanced, tasteful, and unforgettable experience. Selecting the best caviar means buying it fresh from a trustworthy caviar shop. When you buy caviar from a reliable retailer, such as RealGourmetFood.com, you can be sure that it is both freshly packaged and of good quality.
There are other considerations that should be made in addition to freshness and exceptional quality when it comes to letting the delicious flavor of caviar blossom during your wedding.
Let’s help you with that. While fresh-packed caviar is typically the best option, it's also important to consider factors such as price, flavor, and texture.
Price:
Caviar has a wide range of pricing. The price ranges from the most expensive to the least expensive, depending on fish species, quality, and rarity. As a result, while purchasing caviar for a wedding, it is critical to have a budget in mind.
When buying caviar for a wedding or large event, search for a retailer who is price aware and offers discounts for larger quantities. Real Gourmet Food has some great deals on gourmet foods.
Flavor:
Caviar's flavor varies from buttery and mild to briny and bold. It is advisable that you test various types of caviar samples to determine your personal preference.
Texture:
The texture of caviar can range from delicate and smooth to firm. Some people prefer a softer, while others want a firmer pop. It's also a good idea to experiment with different textures to find your favorite.
Things to Consider When Serving Caviar at Your Wedding
When planning to buy caviar for your wedding, the first thing to consider is the service style.
Will it be served as a station or family-style at the table, or will servers bring individual appetizer plates/trays to guests during hors d'oeuvres? Once you have decided on the service style, you can go further to decide on the quality, presentation, quantity, delivery, and pairing with complementary foods and beverages.
Freshness on Arrival:
Deciding when to get the caviar delivered to keep it as fresh as possible on the day of your wedding is crucial. Generally, it's recommended to have it arrive 5-7 days before your event. Once it arrives, refrigerate it at 38 degrees F or below. Don’t freeze it.
If you're planning to serve caviar outdoors, it's important to remember that the heat can quickly compromise the freshness and quality of the caviar. Hence, rather than having it
out as canapes, keep it on the ice and in the shade at all times to prevent spoilage. Also, top the caviar as guests request it, or you can have a waiter distribute small portions from a tray. It’ll ensure that the caviar stays fresh and delicious while getting served at the wedding.
Quantity
Caviar is highly perishable. It should be consumed within 3 days after opening it to savor the best possible flavor and quality. Therefore, when you need a large quantity of caviar and are not sure of the quantity to buy, go for smaller jars/tins that add up to the weight you need. In this way, your caterer can open them as and when needed, ensuring that each serving is as fresh and delicious as possible without risking waste or taste.
Tip: One kilogram of caviar (35.2 g) should be enough to serve 50 guests if using server wear and about 60 if creating small canopies.
Presentation:
When it comes to serving caviar, one of the important things to consider is the presentation style, as people relish the savory dish with their eyes first and taste it later.
For the presentation, you need to first decide whether you want individual plating or caviar serveware.
Presentation Options for Weddings:
Caviar Canopy: A popular hors d'oeuvre that consists of a tiny blini, toast point, or French banquette slice topped with black caviar and other complimentary elements. The end result is a lovely and tasty bite-sized snack that is ideal as an appetizer. To add a splash of color, arrange edible flowers of complementary hues throughout the canopy. Plated canopies might be exhibited buffet-style, handed out during dinner hour, or served individually before the first dish.
Caviar Serverware: When it comes to serving caviar, there are many different types of servers to pick from. The most common style of caviar server is a spherical bowl with a built-in compartment for ice that is precisely intended to contain your delectable caviar. These simple yet exquisite servers highlight the caviar's beauty while keeping it properly iced, fresh, and ready to serve.
There are also numerous ornamental alternatives available to add elegance and class to your presentation, such as silver or gold serveware that are exquisite decorations suited for royalty.
Pairing:
- Drinks: dry brute champaign or vodka
- Traditional canopy bases to use: french baguette slice, toast point, brioche toast, mini blini, thin sliced petite potatoes fried and reduced to room temperature
- spreads: creme Fraiche / butter / sour cream
- accompaniments: chopped egg whites, chopped egg yolks, chopped onions, and lemon wedges
How to Serve Caviar : Our Suggestion
One of my favorite plating and serving suggestions for caviar at a wedding is to plate a flight of three caviar canapés per guest. These canapés can be beautifully decorated with fresh edible flowers to add a touch of elegance and visual appeal to the presentation.
To create the canapés, you can start with a base of blinis or toast points and then top them with a dollop of crème fraîche or sour cream, followed by a small spoonful of caviar. You can then garnish each plate by adding a tiny, fresh, edible, flavorless flower to each canapé.
By following these simple tips, you can ensure that your caviar is always at its best, providing your guests with a truly unforgettable culinary experience. For such interesting ideas and high-quality caviar that fits your budget and elates your and your guests’ experience at your wedding, visit RealGourmetFood.com.
