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Wild Boar Salami - USA
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SALAMI: Wild Boar Salami - 100% Wild Boar Meat
Wild Boar Salami - A Southern European Delight
Savor the robust flavors of the wild with our authentic Wild Boar Salami. Crafted with dedication to tradition, this salami encapsulates the essence of Southern European culinary artistry. Made from 100% pure wild boar meat, its authenticity is unparalleled.
Every slice of this salami reveals a careful process of dry curing and fermentation that intensifies its natural flavors. Aged to perfection over 3 months, its unique profile matures into a balanced blend of savory and subtly tangy notes, mirroring the time-honored techniques commonly practiced in the southern reaches of Europe.
Perfect Pairings: The rustic and deep flavors of the Wild Boar Salami shine when complemented by the right pairings:
- Cheeses: Opt for aged cheeses like Pecorino, Manchego, or a creamy Brie. The contrast between the creamy texture and the rich meat creates a tantalizing mouthfeel.
- Wines: A robust red, like a Chianti or Tempranillo, will match the salami's intensity, while a crisp white like a Sauvignon Blanc can provide a refreshing counterpoint.
- Breads: Rustic breads, from sourdough to ciabatta, serve as an excellent canvas for the salami. For a crunch, try it with crispbread or grissini.
- Pickles and Olives: The tanginess of pickled vegetables or briny olives brings out the depth in the salami, creating a delightful taste contrast.
Ways to Enjoy:
- Antipasto Platter: Showcase it on a charcuterie board with cheeses, olives, and bread for an impressive starter.
- Sandwiched: Layer slices between crusty bread, accompanied by roasted peppers or sun-dried tomatoes, and a drizzle of olive oil.
- Pizza Topping: Elevate your homemade pizzas by adding thin slices of Wild Boar Salami after baking for a gourmet touch.
- With Pasta: Dice and sauté with garlic, chili, and tomatoes for a hearty pasta sauce.
Rediscover the allure of age-old European traditions with every bite of our Wild Boar Salami – a journey of taste, texture, and tradition.
|Product Weight:||5.5 oz / 156 g|
Unopened: 32°F (0°C) and 40°F (4°C). Once opened or sliced, wrap the salami in wax paper or parchment paper and then loosely in plastic wrap or place it in a resealable plastic bag.