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Vill'Antica Balsamico Modena Italy Aged 50 Years, 3.4oz
READY TO SEDUCE YOUR TASTEBUDS?
What comes to mind when you think of balsamico aged 50 years?
From appetizers to desserts, here are some great ways to enjoy balsamico:
- Drip it over your veggies, pasta, and grilled meats.
- Top it on your Parmigiano Reggiano cheeses and pestos.
- Drizzle it over fruits and frozen desserts.
- Dressing for Caprese or other salad.
- Use a few drops as a digestive after meals.
- Gift it to a foodie.
- Create a vinegar collection.
|REGION: Modena, Italy|
|SHELF LIFE: Indefinite|
|STORAGE: Dark, cool & dry (cabinet / pantry). Lid tight.|
|INGREDIENTS: Grape Must & Wine Vinegar|