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Tajarin Egg Pasta - ITALY
This Pasta Made Us Smile!
Delicious Italian pasta made from the finest ingredients sparks a smile of satisfaction as it reminds us of what old-world traditional pasta should taste like.
Intense yellow color, high-quality raw materials, and long pasta is made from phyllo dough and then cut.
Special production: consequent pasteurization and the slow drying at a low temperature over chains allow to obtain a product that the restaurateur may serve as fresh a since the product keeps the characteristics both of consistency and of colour of pasta prepared at home.
The product has optimal cooking times: 4/5 minutes are enough in order to obtain pasta “al dente”.
| Storage: | 2 Years, Room Temperature|Keep out of direct sunlight. Store in a cool, dry place. |
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Origin: |
Tealdi, Italy |
| Weight: | 250 grams |
