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Salmon Keta Caviar - Alaska
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Alaskan Wild Keta Caviar
Craving a transformational culinary experience, but can't decide what to pick?
Delight your taste buds with a fresh, creamy bust from the sea. Our high-quality wild-caught salmon roe caviar comes from the finest salmon eggs. This wild-caught salmon roe is also known as chum Ikura. It’s a flavor that will make you tingle like a first kiss on the lips. It’s fresher than fresh. Smoother than smooth. This Red Caviar is a taste sensation that’s unparalleled in the world.
Savor the complex, floral flavor of salmon roe with a pleasant briny bite of these large salmon eggs with their translucent yet firm eggshell and bright golden-orange color. Its mouthwatering taste will have you craving for more. It's naturally high in protein and low in calories, making it a real healthy gormet food.
Serve on French baguette with French Butter, on crepes (handmade blini) with crème fraiche, on mini blinis with sour cream. Garnish with shredded hard-boiled egg, tiny onion cubes, and chives, Garnish room temperature fish and seafood entrees and sushi rolls.
Looking for a more briny taste of the sea? Check out our Alaskan Pink Ikura.
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Packaging: |
Jar |
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Preparation: |
Fresh, Cured with Salt |
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Caviar Fish & Grade: |
Salmon, Grade 1 / Stable Eggs / Smooth |
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Storage Type: |
1 Month Refrigerated 38°F / 4°C Unopened / 6 Months Frozen Do not freeze or refreeze. Consume within 3 days of opening. |
| Thaw: | If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar. |
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Color: |
Vivid orange color - flashes of red |
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Appearance: |
Firm, giant translucent grains |
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Flavor: |
Strong sweet and honey-like. Crisp bursting pearls with long creamy finish. Mild savory salmon flavor. |
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Size of beads: |
Extra-large firm eggs |
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Storage Temperature: |
28-32°F (-2 to 0°C) |
| Shelf Life: | 2-4 weeks Refrigerated before opening. Consume in 3 days or sooner after opening. |
| Sizes for sampling offered in: |
1.0 to 2.0 oz |
