Salmon Keta Caviar - Alaska

Alaskan Wild Keta Caviar

Craving a transformational culinary experience, but can't decide what to pick? 

Delight your taste buds with a fresh, creamy bust from the sea. Our high-quality wild-caught salmon roe caviar comes from the finest salmon eggs. This wild-caught salmon roe is also known as chum Ikura. It’s a flavor that will make you tingle like a first kiss on the lips. It’s fresher than fresh. Smoother than smooth. This Red Caviar is a taste sensation that’s unparalleled in the world.

Savor the complex, floral flavor of salmon roe with every bite of these extra-large SALMON eggs with their translucent yet firm eggshell and bright golden-orange color. Its mouthwatering taste will have you craving for more. It's naturally high in protein and low in calories, making it a real HEALTHY GOURMET FOOD.

Serve on French baguette with  French Butter, on crepes (handmade blini) with crème fraiche, on mini blinis with sour cream. Garnish with shredded hard-boiled egg, tiny onion cubes, and chives, Garnish room temperature fish and seafood entrees and sushi rolls. 

Looking for a more briny taste of the sea? Check out our Alaskan Pink Ikura.