Salmon Knife

This smoked salmon slicer comes with a rosewood handle and an Italian blade made of high carbon stainless steel.

Flexible and Straight blade. The granton edge or "kullenschiff" edge has hollowed out grooves on the side of the blade, which allow for thin, even cuts without tearing or shredding the meat.

Designed particularly for easy carving of Salmon. Made for a perfect balance in the hand.

With the granton edge, flexible and straight blade also known as the "kullenschiff" edge, the meat is cut thin, evenly and without being torn or shredded.