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Osetra Karat Gold Caviar
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Osetra Karat Gold Caviar
Osetra KARAT GOLD Caviar is a special type of caviar that comes from sturgeon harvested in the Caspian Sea. Caviar is a delicacy food prepared using salt-cured fish eggs.
Known for its exceptional quality and flavor, Caspian Osetra farmed Caviar is the most special of all Caspian Sea roe. This rare delicacy is naturally farmed since time immemorial in Venice, Italy by expert local farmers. In your mouth, you can feel a unique taste that only Persicus Osetra has to offer. The texture is smooth and buttery with a light salting. Enjoy as canopy or serve in a bowl over ice with a pearl serving spoon.
Osetra Karat Gold Caviar is a rare and highly sought-after Osetra caviar that is distinguished by its golden color. The eggs are firm, with a rich and creamy flavor that is slightly sweet and nutty. Osetra Karat Gold Caviar is perfect for special occasions and celebrations. It comes from Israel.
| Aquafarm Origin | Israel |
| Quantity in stock | Available for sale |
| Packaging | Jar / Tin |
| Shipping | Product is perishable and will be shipped via Overnight Shipping |
| Sizes for sampling offered in: |
0.5 to 2.0 oz |
| Thaw: | If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar. |
| Storage: | 1 Month Refrigerated 38°F / 4°C, Unopened. Do not freeze or refreeze. Consume within 3 days of opening. |
