Chaumes French Cheese

Have fun getting better acquainted with Chaumes, it is the first standardized cheese in the world, made of pasteurized cow's milk, with a minimum content of 32% fat for easy melting. The pasteurization process makes Chaumes safe to eat for children, seniors, and people who are sick or weakened by long illnesses. Nutritious Chaumes Cheese melts slowly and evenly, producing a savory fondue full of flavor.

Chaumes French Cheese so perfectly complements your food that it's hard to know where one ends and the other begins. What's that rind made of, exactly? Why are there lines on my cheese? These are all questions you can find the answers to with Chaumes.