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Manchego Sheep Cheese Aged 3 Months - SPAIN
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If you've never tried a Manchego Spanish Sheep Cheese, you don't know what you're missing!
Manchego is one of those cheeses that tastes better over time and you don't know what you're missing until you taste the hearty complex flavor of this cheese aged to perfection.
This flavor is incredibly addictive. There are so many ways you can use this fresh cheese- crumble it over a fresh green salad, shred it over broiled fish, or simply place it on your next cheese board.
La Mancha Spanish cheese is made from the milk of Spanish sheep. It is most commonly referred to as Manchego after its main producing area located in an area called La Mancha located in the center of Spain. Manchego is most famous for its mild flavor. This Tasty Cheese can be enjoyed with most wines or even beer and goes well with a wide variety of foods such as nuts, fruit, and chips.
Oveja Semicurado Manchego El Hidalgo
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Net Weight: 3.3 lb / 1.5 kg |
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Origin: Spain |
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Brand: Lácteos Cuquerella |
