Manchego Sheep Cheese White Truffle - SPAIN

Manchego with truffles is a part of the Spanish sheep milk cheese family. Spanish Sheep Milk Cheeses are world-famous for their unique flavor, delicate texture, and great nutrients. They enrich many dishes with an intense yet mild taste. Manchego Spanish Sheep Cheese adds a rich taste of forest to your cheeseboard. Serve it either as a savory table cheese or as dessert cheese after dinner with fruit or nuts.

Yummy Manchego Cheese is made in Spain using traditional methods. The Sheep's Milk Cheese is handmade by Master Cheese Makers in Spain. It is made from whole natural sheep's milk, blended with delicious black truffle pieces to create a unique flavor. It has a wonderful, smooth texture that melts perfectly on top of grilled vegetables or on your favorite sandwich.

Manchego Spanish Cheese is the perfect cheese to eat by itself, with crackers, or to pair with red wine or chocolate. This cheese is mild in flavor but has a strong, bold taste which will keep you coming back again and again. This Cheese has a unique flavor that will surely wake up your taste buds.

 Sheep's Milk Cheese with White Truffle