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Gravadlax Lox - SCOTLAND
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Scottish Gravadlax Marinated Salmon
A selection of the highest grade Atlantic salmon, hand sliced - by Pinnacle, Scotland. Selected according to the strictest standard. Cured in salt, sugar and dill according to traditional Scandinavian techniques. Also known as Gravad lax (Swedish), Gravad laks (Danish), Gravlaks (Norwegian, Danish), Graavilohi (Finnish) and Graflax (Icelandic)
Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce, vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
|Ingredients||Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper|
|Shipping||The product is perishable and will be shipped via Overnight Shipping|
|Shelf Life Refrigerated||3 to 4 weeks|
|Net weight||4 oz or 16 oz|