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La Dalia, Bittersweet Traditional Paprika
Paprika is a surprise ingredient. It's not until you try it that you realize how versatile and flavorful it is. La Dalia is special paprika from Huejucar, Spain, made from handpicked peppers and slowly dried in the sun. La Dalia Traditional Paprika produces intense flavor with lingering sweet notes to enhance your favorite dishes. You can also add it directly to butter or salad dressing!!
In the old times, the tradition of picnics and special celebrations was accompanied by a pot of freshly prepared paprika with peppers or La Dalia. It is red paprika sweetened with caramelized peppers to create a mildly hot and spicy flavor – a real treat for the palate. Many people feel that La Dalia Paprika is best enjoyed with barbecues and grilled meat. This Unique Paprika also goes well with cured ham, cheeses, liver sausage, and vegetable dishes.
|Net weight:||70 gr|
|Storage Type:||Keep out of direct sunlight. Store in a cool, dry place.|