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Japanese Wagyu Beef A5 Chuck Roll JAPAN
Which beef is considered to be the most marbled in history of mankind?
The Beef Chuck Roll is an exceptional beef experience for the passionate beef lover. This delicately flavored, high-quality beef is sliced thin for quick-cooking or easy marinating. The A5 Wagyu name comes from the grading system used to identify the quality of meat from different parts of the cattle carcass. These cuts are from specific areas that have been designated as being the most tender because of less physical activity during their lifetime. This Wagyu Beef Chuck Roll is perfect for searing on the grill or pan-searing in a sauté pan or skillet for a more intimate presentation of this fine meat, your family and friends will flock to this dish year after year.
This intensely rich, high-quality Boneless Beef offers an irresistible eating experience that is savored with every bite. Enjoy this A5 Wagyu Sliced Beef as an appetizer served with soy sauce, ginger, and freshly grated wasabi, or stir-fried with vegetables. It can also be served sliced thin over salads, noodles, or rice.
- Simply delicious.
- Perfect meat for a healthy life.
- An elegant roast for an elegant meal.
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Brand: Miyachiku |
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Net Weight: 4-7.5 lb |
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Origin: Japan |
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Packaging: Vacuum Pack |