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Gorgonzola Piccante DOP Cheese Italy
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Recognized as one of the most versatile cheeses in the world, Gorgonzola Piccante is a cheese with a subtle bite that is spicy and aromatic and has a rich taste. It has been made in the Italian Alps since the 16th century and is now produced all over Europe. It also appears in many Italian-style artisanal slices of cheese made in America. The flavor is delicate and complex, making Gorgonzola Piccante a versatile cheese to serve with Bread, Cured meats, Ham, Pears, Dates, Nuts, Figs.
One of the most famous Italian Cheeses with a powerful taste and smell, Gorgonzola Piccante DOP is made from whole cow's milk and aged in the mountain, thanks to its natural characteristics it perfectly grates and melts. Healthy and rich in flavor, this DOP Blue Cheese is perfect for a wide range of dishes and goes great in pasta and pizza, with savory soups and stews, or when served simply with fresh grapes.
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Packaging: Termolealed Box |
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Net Weight: Up to 4 lb |
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Origin: Italy |
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Brand: Bassi |
